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Crock Pot Mexican Minestrone

Slow Cooker Mexican Minestrone Soup

  • Cooking Time:

    9-11 hours on Low or 4 1/2 - 5 1/2 hours on High
  • Servings:



2 15 oz. cans black beans, rinsed and drained
2 14 1/2 oz. cans Mexican-style stewed tomatoes
2 14 oz. cans vegetable broth
15 1/4 oz. can whole kernel corn, rinsed and drained
15 oz. can garbanzo beans, rinsed and drained
2 c. diced red-skinned potatoes
2 c. frozen cut green beans
1 c. salsa
Sour Cream

Love the kick from the salsa in the Slow Cooker Mexican Minestrone Soup!

  1. In a 5 or 6 quart slow cooker combine drained black beans, undrained tomatoes, broth, corn, garbanzo beans, potatoes, frozen green beans, and salsa.
  2. Cover. Cook on Low for 9 to 11 hours or on High for 4 1/2 to 5 1/2 hours.
  3. Optional: Add 1 c. of cooked shell pasta 15 to 20 minutes before serving!
  4. Serve with sour cream.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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11 years ago

It looks like there is pasta in the picture….is there pasta?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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