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Crock Pot Mexican Minestrone

Slow Cooker Mexican Minestrone Soup

  • Cooking Time:

    9-11 hours on Low or 4 1/2 - 5 1/2 hours on High
  • Servings:

    12

Ingredients

2 15 oz. cans black beans, rinsed and drained
2 14 1/2 oz. cans Mexican-style stewed tomatoes
2 14 oz. cans vegetable broth
15 1/4 oz. can whole kernel corn, rinsed and drained
15 oz. can garbanzo beans, rinsed and drained
2 c. diced red-skinned potatoes
2 c. frozen cut green beans
1 c. salsa
Sour Cream

Love the kick from the salsa in the Slow Cooker Mexican Minestrone Soup!

  1. In a 5 or 6 quart slow cooker combine drained black beans, undrained tomatoes, broth, corn, garbanzo beans, potatoes, frozen green beans, and salsa.
  2. Cover. Cook on Low for 9 to 11 hours or on High for 4 1/2 to 5 1/2 hours.
  3. Optional: Add 1 c. of cooked shell pasta 15 to 20 minutes before serving!
  4. Serve with sour cream.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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kara

It looks like there is pasta in the picture….is there pasta?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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