Soups
Slow Cooker Mexican Minestrone Soup
Jenn Bare's slow-cooker soups. About 9-11 hours on Low or 4 1/2 - 5 1/2 hours on High in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
In a 5 or 6 quart slow cooker combine drained black beans, undrained tomatoes, broth, corn, garbanzo beans, potatoes, frozen green beans, and salsa.
- 02
Cover. Cook on Low for 9 to 11 hours or on High for 4 1/2 to 5 1/2 hours.
- 03
Optional: Add 1 c. of cooked shell pasta 15 to 20 minutes before serving!
- 04
Serve with sour cream.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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