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Crock Pot Sausage, Onion, Pepper and Elbow Macaroni

Slow Cooker Sausage, Peppers and Onions with Elbow Macaroni

  • Cooking Time:

    6–8 hours on Low or 3–4 hours on High
  • Servings:



1 lb. sweet Ital­ian sausages
1 lb. hot Ital­ian sausages
2 green bell pep­pers, sliced
1 red bell pep­per, sliced
1 lg. sweet onion (such as Vidalia®), sliced
24 oz. jar pas­ta sauce
16 oz. pkg. elbow mac­a­roni

  1. Place the sweet and hot sausages, green and red pep­pers, onion, and pas­ta sauce in the slow cook­er.
  2. Add about 1/2 a jar of water.
  3. Cov­er. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
  4. Fill a large pot with light­ly salt­ed water and bring to a rolling boil over high heat. Once the water is boil­ing, stir in the mac­a­roni, and return to a boil.
  5. Cook the pas­ta uncov­ered, stir­ring occa­sion­al­ly, until cooked through but still firm, about 8 min­utes. Drain well.
  6. Slice the cooked sausages, then return to the slow cook­er. Allow to rest for 10 min­utes before serv­ing the sausage, pep­pers, and onion over the mac­a­roni.

Hap­py Crock­ing!

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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