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**Slow Cooker Cantonese Dinner

Slow Cooker Pork Cantonese Dinner

  • Cooking Time:

    6-8 hours on Low or 4 hours on High
  • Servings:



2 lbs. pork steak, cut into strips
2 T vegetable oil
1 onion, thinly sliced
4.5 oz. can mushrooms, drained
8 oz. can tomato sauce
3 T. brown sugar
1 1/2 tsp. distilled white vinegar
1 1/2 tsp. salt
2 T. Worcestershire sauce

  1. In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil.
  2. Drain off excess fat.
  3. Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker.
  4. Cover. Cook on High for 4 hours, or on Low for 6 to 8 hours.

Serve over cooked white rice.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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