Desserts
Slow Cooker Hot Cocoa (Large Group)
Jenn Bare's slow-cooker desserts. About Kept Warm in the crock, serves 20.
Written byJenn Bare
Method
Step by step
- 01
In large saucepan, combine sugar, cocoa and salt.
- 02
Add hot water slowly, mixing well.
- 03
Cook over medium heat, stirring constantly, until mixture boils.
- 04
Boil and stir 2 minutes.
- 05
Add milk; heat to serving temperature, stirring occasionally. DO NOT BOIL.
- 06
Remove from heat; add vanilla, cinnamon, and whip with a whisk.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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