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**Slow Cooker Smoky Artichoke Cheese Dip

Slow Cooker Smoky Artichoke Cheese Dip

  • Cooking Time:

    1 1/2 hours
  • Servings:

    15

Ingredients

8 oz. Shredded Mozzarella Cheese
1 c. Grated Parmesan Cheese
1 c. Mayonnaise
1 c. Artichoke hearts, chopped
1/2 c. Chopped Roasted Red Peppers
4 oz. Fire-roasted Diced Green Chiles
2 Cloves Garlic, minced
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
3 dashes, Siracha or other hot sauce
1 tsp. Worcestershire Sauce

Serve Slow Cooker Smoky Artichoke Cheese Dip with sourdough bread rounds, chips or crackers, and you will see your guests compete for the last spoonful.

  1. Coat the crock with cooking spray and add all of the ingredients.
  2. Mix well to combine.
  3. Cover and Cook on HIGH for 2-3 hours, stirring every 30 minutes.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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