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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Smoky Artichoke Cheese Dip

Slow Cooker Smoky Artichoke Cheese Dip

  • Cooking Time:

    1 1/2 hours
  • Servings:



8 oz. Shred­ded Moz­zarel­la Cheese
1 c. Grat­ed Parme­san Cheese
1 c. May­on­naise
1 c. Arti­choke hearts, chopped
1/2 c. Chopped Roast­ed Red Pep­pers
4 oz. Fire-roast­ed Diced Green Chiles
2 Cloves Gar­lic, minced
1/2 tsp. salt
1/4 tsp. fresh­ly ground black pep­per
3 dash­es, Sir­acha or oth­er hot sauce
1 tsp. Worces­ter­shire Sauce

Serve Slow Cook­er Smoky Arti­choke Cheese Dip with sour­dough bread rounds, chips or crack­ers, and you will see your guests com­pete for the last spoon­ful.

  1. Coat the crock with cook­ing spray and add all of the ingre­di­ents.
  2. Mix well to com­bine.
  3. Cov­er and Cook on HIGH for 2–3 hours, stir­ring every 30 min­utes.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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