Mains
Slow Cooker Lamb Chops with Red Wine Glaze
Jenn Bare's slow-cooker mains. About 6-8 hours on Low or 3-4 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Heat oil in a large skillet over medium-high heat. Sear both sides of the chops and set in a 5-quart or larger slow cooker.
- 02
Saute the mushrooms in the same skillet (about 2 minutes) and set on top chops in slow cooker.
- 03
Add the red wine, salt, garlic, honey, marjoram, oregano and basil to the skillet and keep over medium-high heat. SCrap up any brown bits and reduce sauce by 1/3.
- 04
Pour the hot wine glaze over mushrooms and chops.
- 05
Cover. Cook on Low for 6-8 hours or on High for 3-4 hours.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →