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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Lamb Chops with Red Wine

Slow Cooker Lamb Chops with Red Wine Glaze

  • Cooking Time:

    6-8 hours on Low or 3-4 hours on High
  • Servings:

    6

Ingredients

6 lamb rib chops
2 T. extra-virgin olive oil
2 c. crimini mushrooms, sliced
(or portobello mushrooms, if available)
1/2 c. red wine, perferably Merlot
2 tsp. salt
2 cloves garlic, minced
1 T. honey
1 tsp. dried parsley
2 tsp. dried oregano
1 tsp. dried basil


  1. Heat oil in a large skillet over medium-high heat.  Sear both sides of the chops and set in a 5-quart or larger slow cooker.
  2. Saute the mushrooms in the same skillet (about 2 minutes) and set on top chops in slow cooker.
  3. Add the red wine, salt, garlic, honey, marjoram, oregano and basil to the skillet and keep over medium-high heat. SCrap up any brown bits and reduce sauce by 1/3.
  4. Pour the hot wine glaze over mushrooms and chops.
  5. Cover. Cook on Low for 6-8 hours or on High for 3-4 hours.

Serve the lamb chops with the mushrooms and a side of mashed potatoes. Drizzle wine glaze over top everything on your plate!

NOTE: Always cook with wine you would actually drink. I NEVER use “cooking wine.”

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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