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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Whole Wheat Bread

Slow Cooker Whole Wheat Bread — Healthy

  • Cooking Time:

    2 1/2 — 3 hours
  • Servings:

    8

Ingredients

2 c. Warm Water, divid­ed
1/2 c. Dry Milk
1 tsp. Sug­ar
2 T. Extra Vir­gin Olive Oil
1/3 c. Hon­ey
1 T. Salt
1 pkg. Active Dry Yeast
2 1/2 c. Whole Wheat Flour
1 1/4 c. All-Pur­pose Flour

 

  1. In a small bowl com­bine 1/2 c. warm (not hot!) water and 1 tsp. sug­ar.  Stir until sug­ar is ful­ly dis­solved.
  2. Once sug­ar is ful­ly dis­solved, sprin­kle pack­et of yeast over water and stir gen­tly.  Let sit for 10 min­utes.
  3. If your yeast is good, it will bub­ble.  If not, go buy new yeast and repeat!
  4. Using a stand mix­er, com­bine the remain­ing warm water, pow­dered milk, oil, hon­ey, and salt.
  5. Stir in water/yeast mix­ture.
  6. Add half of the flour into the mix­ing bowl and mix on medi­um-high for 2 min­utes then add remain­ing flour. Mix until ful­ly incor­po­rat­ed.
  7. Spray a bread pan with non-stick cook­ing spray and place dough inside.
  8. Spray a large piece of foil with the non-stick spray and loose­ly cov­er bread. (Give it room to rise.)
  9. Set aside in a qui­et, warm area to rise.  Do not dis­turb it!
  10. Once the dough has risen for at least 5 min­utes (it should be extend­ing over the bread pan by now) place it in a large oval slow cook­er. (6 Quarts or big­ger)
  11. Cov­er and cook on HIGH for up to 3 hours or until bread is done in the cen­ter.
  12. Remove pan and uncov­er.
  13. Let stand for 5 min­utes.
  14. Serve warm with salt­ed but­ter.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Whole Wheat Bread * *

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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CarolCannon
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CarolCannon

Is the nutri­tion facts for a whole loaf of bead

kimm
Guest
kimm

What size crock pot do you need? Would love to try this

Eugenia
Guest
Eugenia

When do you add the yeast?

Casey
Guest

Do you think any sim­i­lar bread recipes would word the same way… I’m dying for some Banana but bread and would love to try this method

JenJoy
Guest
JenJoy

Do I have to use recon­sti­tut­ed pow­dered milk? What would hap­pen if I used reg­u­lar milk?

Jonce
Guest
Jonce

I’m look­ing at step 10. The bread only ris­es for 5 min­utes?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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