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**Slow Cooker Apple Cake

Slow Cooker Apple Cake

  • Cooking Time:

    2 hours
  • Servings:



1 c. flour, 1/2 c. wheat, 1/2 c. white
3/4 c. brown sugar
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
3 apples, large, chopped
2 eggs, beaten
2 tsp. vanilla

Slow Cooker Apple Cake is so moist and Yummy, not to mention fat free.

  1. Mix together in a medium bowl, flour, sugar, baking powder, cinnamon and salt.
  2. Peel and slice your apples, (diced fairly small), coating with the flour mixture.
  3. Mix together in a small bowl, the eggs and vanilla.
  4. Pouring the egg mixture over the floured apples.
  5. Spoon mixture into a greased slow cooker.
  6. Cover. Cook on High for 2 hours.
  7. Cake will be done when a toothpick inserted in the center comes out clean.

Note: Slice and serve warm. Leftovers are great for breakfast too.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!




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Sherry Clark
Sherry Clark
11 years ago

Did not care for the lack of flavor with this recipe. Although quick, that sacrifice wasn’t worth the speed from prep to eat.

11 years ago

Any guidance on how to bake this is the oven? It sounds tasty.

Debbie F.
Debbie F.
10 years ago

what size crock pot?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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