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**Slow Cooker Apple Cake

Slow Cooker Apple Cake

  • Cooking Time:

    2 hours
  • Servings:

    12

Ingredients

1 c. flour, 1/2 c. wheat, 1/2 c. white
3/4 c. brown sugar
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
3 apples, large, chopped
2 eggs, beaten
2 tsp. vanilla

Slow Cooker Apple Cake is so moist and Yummy, not to mention fat free.

  1. Mix together in a medium bowl, flour, sugar, baking powder, cinnamon and salt.
  2. Peel and slice your apples, (diced fairly small), coating with the flour mixture.
  3. Mix together in a small bowl, the eggs and vanilla.
  4. Pouring the egg mixture over the floured apples.
  5. Spoon mixture into a greased slow cooker.
  6. Cover. Cook on High for 2 hours.
  7. Cake will be done when a toothpick inserted in the center comes out clean.

Note: Slice and serve warm. Leftovers are great for breakfast too.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

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Sherry Clark
Sherry Clark
8 years ago

Did not care for the lack of flavor with this recipe. Although quick, that sacrifice wasn’t worth the speed from prep to eat.

Diana
Diana
8 years ago

Any guidance on how to bake this is the oven? It sounds tasty.

Debbie F.
Debbie F.
6 years ago

what size crock pot?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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