Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Veggie Lasagna

Slow Cooker Veggie Lasagna

  • Cooking Time:

    5 hours
  • Servings:



2 T. olive oil
2 onions, diced
3 gar­lic cloves, minced
2 — 6oz. cans toma­to paste
3 — 15oz. cans toma­to sauce
1 1/2 tsp. each — salt & pep­per
1 1/2 c. sliced mush­rooms
1 tsp. dried oregano
1 large con­tain­er ricot­ta cheese
4 c. Fresh spinach
1/2 cc. grat­ed parme­san cheese
Up to 2 box­es of no-boil lasagna noo­dles, uncooked
16 oz. shred­ded moz­zarel­la cheese

Slow Cook­er Veg­gie Lasagna is a deli­cious veg­e­tar­i­an recipe that can eas­i­ly be mod­i­fied to incor­po­rate your favorite veg­gies.  It is best made in a larg­er, oval slow cook­er but you can adjust to fit the size you have on hand.  PS: Any left­overs are even bet­ter the next day!

  1. Place olive oil, onions and gar­lic in a sauce pan over medi­um heat.
  2. Cook until ten­der and onions are slight­ly opaque — about 3 min­utes.
  3. Add mush­rooms, oregano, salt & pep­per and cook for anoth­er 3 min­utes, stir­ring often.
  4. Add toma­to paste and mix well.
  5. Add toma­to sauce, stir and cook sauce stir­ring occa­sion­al­ly for until heat­ed through (about 7 min­utes).
  6. Remove pan from the heat and set aside.
  7. Using a large slow cook­er, pour enough sauce to just cov­er the bot­tom.
  8. Add two lay­ers of lasagna noo­dles (can break them to fit)
  9. Spread noo­dles with half of the ricot­ta cheese and salt & pep­per.
  10. Add two lay­ers of lasagna noo­dles.
  11. Cov­er noo­dles with half of the remain­ing sauce and sprin­kle with half of the moz­zarel­la cheese.
  12. Add two lay­ers of lasagna noo­dles.
  13. Spread noo­dles with the remain­ing ricot­ta cheese.
  14. Cov­er the cheese with spinach and salt & pep­per.
  15. Add two lay­ers of lasagna noo­dles.
  16. Cov­er noo­dles with the rest of the sauce and then the remain­ing moz­zarel­la and parme­san cheese.
  17. Cov­er and cook on High for 5 hours.
  18. Let lasagna sit for 10 min­utes to set before serv­ing.
Serv­ing sug­ges­tion: Serve with mixed green sal­ad and gar­lic toast.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

4 Comment threads
3 Thread replies
Most reacted comment
Hottest comment thread
4 Comment authors
Crock Pot GirlDonnaJillBecky Recent comment authors
newest oldest most voted
Notify of

Jenn — is 5 hours on high real­ly need­ed for the Veg­gie Lasagna? It smells deli­cious but (in the last hour) is also smells a lit­tle burnt (the cheese). I know all slow cook­ers are dif­fer­ent. But 5 hours on high seems like a lot?


I’m try­ing this recipe as I leave this com­ment. The recipe calls for spinach though there is no instruc­tion in the direc­tions on how/when to add it!


Oops! Found it! Sor­ry!


These lasagna recipes look good but they are so high in sodi­um I am reluc­tant to try them. do you have any low sodi­um lasagna recipes for the crock pot?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.