Breakfast
Slow Cooker Brunch Florentine
This Slow Cooker Brunch Florentine is a hearty and delicious breakfast option, combining layers of cheese, spinach, and eggs for a satisfying meal.
Written byJenn Bare
Method
Step by step
- 01
Lightly coat your slow cooker with cooking spray.
- 02
Scatter half of the cheese in the bottom of the slow cooker, and layer the spinach, bread, mushrooms and green onions over the cheese.
- 03
In a medium mixing bowl, whisk together the eggs, milk, cream, salt, pepper and garlic powder until thoroughly combined.
- 04
Pour the egg batter over the layered mixture. DO NOT STIR OR MIX.
- 05
Sprinkle the remaining chees over the top.
- 06
Cover. Cook on High 1 1/2 hours to 2 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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