Slow Cooker Chocolate Cherry Cake
21 oz. can cherry pie filling
18 oz. package chocolate cake mix
1/2 c. butter
- Place pie filling in slow cooker.
- Combine dry cake mix with butter.
- Sprinkle over filling.
- Cover. Cook on Low for 3 hours.
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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.