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**Slow Cooker Kansas City Steak Soup

Slow Cooker Kansas City Steak Soup

  • Cooking Time:

    8-9 hours on Low and 1 hour on High
  • Servings:



32 oz. Beef Broth
1 Large Onion, chopped
3 Stalks of Celery, chopped
6 Medium Tomatoes, chopped
2 Medium Potatoes, peeled and cubed
2 carrots, peeled and sliced
1/2 tsp. Pepper
1 tsp. Salt
10 oz. pkg. frozen mixed vegetables
1 lb. Round Steak, browned, and cubed
1/2 c. Butter
1/2 c. Flour

  1. Put all ingredients except butter and flour in slow cooker.
  2. Cover. Cook on LOW for 9 hours.
  3. After 9 hours, turn slow cooker to HIGH setting and keep covered.
  4. Make a roux by melting butter in a saucepan over medium heat.  Stir in flour and cook for about 5 minutes, until golden-brown in color.
  5. Pour into slow cooker and stir well to combine.
  6. Cook 15 additional minutes on HIGH.
  7. Serve immediately – enjoy!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



**Slow Cooker Kansas City Steak Soup Nutrition

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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