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Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Kansas City Steak Soup

Slow Cooker Kansas City Steak Soup

  • Cooking Time:

    8–9 hours on Low and 1 hour on High
  • Servings:

    6–8

Ingredients

32 oz. Beef Broth
1 Large Onion, chopped
3 Stalks of Cel­ery, chopped
6 Medi­um Toma­toes, chopped
2 Medi­um Pota­toes, peeled and cubed
2 car­rots, peeled and sliced
1/2 tsp. Pep­per
1 tsp. Salt
10 oz. pkg. frozen mixed veg­eta­bles
1 lb. Round Steak, browned, and cubed
1/2 c. But­ter
1/2 c. Flour

  1. Put all ingre­di­ents except but­ter and flour in slow cook­er.
  2. Cov­er. Cook on LOW for 9 hours.
  3. After 9 hours, turn slow cook­er to HIGH set­ting and keep cov­ered.
  4. Make a roux by melt­ing but­ter in a saucepan over medi­um heat.  Stir in flour and cook for about 5 min­utes, until gold­en-brown in col­or.
  5. Pour into slow cook­er and stir well to com­bine.
  6. Cook 15 addi­tion­al min­utes on HIGH.
  7. Serve imme­di­ate­ly — enjoy!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

**Slow Cooker Kansas City Steak Soup Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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