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**Slow Cooker Sweet and Sour Shrimp

Slow Cooker Sweet and Sour Shrimp

  • Cooking Time:

    4–6 hours
  • Servings:



6 oz. pack­age frozen Chi­nese pea pods, par­tial­ly thawed
1 red bell pep­per, cut in 1/2 inch chunks
13 oz. can juice-pack pineap­ple chunks or tid­bits (drain and reserve juice)
2 T. corn­starch
3 T. gran­u­lat­ed sug­ar
1 chick­en bouil­lon cube
1 c. boil­ing water
1/2 c. reserved pineap­ple juice
2 tsp. soy sauce
1/2 tsp. ground gin­ger
2 (4 1/2 oz.) cans shrimp, rinsed and drained
2 T. cider vine­gar
1/2 c. scal­lions, diced
Fluffy rice
1 T. Oil
1/2 tsp. salt
1 gar­lic cloves, minced
1/2 tsp. gin­ger, minced


  1. Place pea pods, red bell pep­per and drained pineap­ple in slow cook­er.
  2. In a small saucepan, stir togeth­er corn­starch and sug­ar.
  3. Dis­solve bouil­lon cube in boil­ing water and add with juice, soy sauce and gin­ger to saucepan. Bring to a boil, stir­ring, and cook sauce for about 1 minute or until thick­ened and trans­par­ent. Gen­tly blend sauce into pea pods and pineap­ple.
  4. Cov­er. Cook on Low for 4 to 6 hours.
  5. Peel and devein the shrimp about 45 min­utes before the above is .
  6. Com­bine gar­lic, gin­ger, oil and salt and cov­er shrimp.
  7. Set aside to mar­i­nate for at least 30 min­utes in the refrig­er­a­tor.

Note: Before serv­ing, add shrimp, scal­lions and vine­gar, stir­ring care­ful­ly to avoid break­ing up shrimp. Let cook for about 15 to 20 min­utes before serv­ing.

Serve over hot rice.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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