Mains
Slow Cooker Sweet and Sour Shrimp
Jenn Bare's slow-cooker mains. About 4-6 hours in the crock, serves 4-5.
Written byJenn Bare
Method
Step by step
- 01
Place pea pods, red bell pepper and drained pineapple in slow cooker.
- 02
In a small saucepan, stir together cornstarch and sugar.
- 03
Dissolve bouillon cube in boiling water and add with juice, soy sauce and ginger to saucepan. Bring to a boil, stirring, and cook sauce for about 1 minute or until thickened and transparent. Gently blend sauce into pea pods and pineapple.
- 04
Cover. Cook on Low for 4 to 6 hours.
- 05
Peel and devein the shrimp about 45 minutes before the above is .
- 06
Combine garlic, ginger, oil and salt and cover shrimp.
- 07
Set aside to marinate for at least 30 minutes in the refrigerator.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →