Mains
Slow Cooker Teriyaki Beef Salad
Jenn Bare's slow-cooker mains. About 8 Hours on LOW in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Place the steak in a glass dish.
- 02
In a small bowl, combine the soy sauce, oil, honey, garlic, ground ginger and green onions. Pour over steak. Cover tightly and refrigerate overnight to marinate.
- 03
Next day: Place marinated steak and sauce in the slow cooker.
- 04
Cover. Cook on Low for 8 hours.
- 05
Transfer the steak to a carving platter and slice the steak thinly across the grain on the meat.
- 06
Reserve the marinade.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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