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Crock Pot Niku Jaga

Slow Cooker Niku Jaga

  • Cooking Time:

    10-12 hours on Low or 4-6 hours on High
  • Servings:



2 lbs. beef stew meat, cut into 1 inch cubes
1 c. water
1/2 c. Japanese sake (or dry white wine)
1/4 c. sugar
1/4 c. soy sauce
1 tsp. salt
4 med. carrots, sliced on the bias
3 med. (russet) potatoes, peeled and chopped
1 white onion, chopped

Slow Cooker Niku Jaga is a delicious Japanese beef stew. Served usually with sticky white rice on the side.

  1. Combine ALL the ingredients in the slow cooker.
  2. Cover. Cook on Low 10-12 hours or on High for 4-6 hours.
  3. Stir thoroughly before serving.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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