Cooking Time:10–12 hours on Low or 4–6 hours on High
Ingredients2 lbs. beef stew meat, cut into 1 inch cubes
1 c. water
1/2 c. Japanese sake (or dry white wine)
1/4 c. sugar
1/4 c. soy sauce
1 tsp. salt
4 med. carrots, sliced on the bias
3 med. (russet) potatoes, peeled and chopped
1 white onion, chopped
Slow Cooker Niku Jaga is a delicious Japanese beef stew. Served usually with sticky white rice on the side.
- Combine ALL the ingredients in the slow cooker.
- Cover. Cook on Low 10–12 hours or on High for 4–6 hours.
- Stir thoroughly before serving.