Appetizers
Slow Cooker French Dip
Jenn Bare's slow-cooker appetizers. About 7 hours in the crock, serves 9.
Written byJenn Bare
Method
Step by step
- 01
Trim excess fat from the rump roast, and place in a slow cooker.
- 02
Add the beef broth, onion soup and beer.
- 03
Cover. Cook on Low setting for 7 hours.
- 04
Turn slow cooker off and let beef rest for at least 15 minutes before slicing.
- 05
Place buttered split rolls in a toaster oven and brown.
- 06
Place sliced beef in each roll. (Optional: Top with provolone or Swiss cheese)
- 07
Serve with the sauce from the slow cooker for dipping.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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