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Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
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**Slow Cooker French Dip

Slow Cooker French Dip

  • Cooking Time:

    7 hours
  • Servings:

    9

Ingredients

4 lb. rump roast
10.5 oz. can beef broth
10.5 oz. can condensed French onion soup
12 fluid oz. can or bottled beer
6 French rolls
2 T. butter


 

A read­er recent­ly asked for advice on what to make with a large rump roast that she had on hand and didn’t know what to do with it. This recipe for Slow Cook­er French Dip came right to mind because every­one loves it! When I haven’t made this for a while my hus­band will start drop­ping sub­tle hints…last time a rump roast showed up in my frig (NOT so sub­tle that time!) I hope you love this as much as my fam­i­ly!

  1. Trim excess fat from the rump roast, and place in a slow cook­er.
  2. Add the beef broth, onion soup and beer.
  3. Cov­er. Cook on Low set­ting for 7 hours.
  4. Turn slow cook­er off and let beef rest for at least 15 min­utes before slic­ing.
  5. Place but­tered split rolls in a toast­er oven and brown.
  6. Place sliced beef in each roll. (Option­al: Top with pro­volone or Swiss cheese)
  7. Serve with the sauce from the slow cook­er for dip­ping.

Note: Feel free to “doc­tor” these to your lik­ing. I have also served with horse­rad­ish sauce!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

 

 

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jen
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Jen

Amaz­ing and solo easy…everyone like it! Next ime I think I will sim­mer some bell pep­pers and mush­room in some of the juice just before serving.…Thank you

bethany
Guest
bethany

what kind of beer do u use???

Linde
Guest

What kind of beer do I use? I am not a beer drinker.

Debbie
Guest
Debbie

Any sug­ges­tions on what to sub­sti­tute for the beer? I don’t drink it, so I nev­er have it on hand.

Claud
Guest
Claud

Any sug­ges­tions for what you can replace the french onion soup with for peo­ple who don’t like onions?

Crystal
Guest
Crystal

If you are crav­ing these and don’t have 7 hours to cook on high is there a way around that??

Marcia
Guest
Marcia

I find using baron of beef works best for beef dip. Not so crumbly. My recipe is much eas­i­er than this but I’ll have to try adding beer next time!

Toni
Guest
Toni

I’m not try­ing to be mean or any­thing… But the pho­to on this recipe is not using the same beef roast meat cooked in a crock pot. I have made this recipe many times (using beef stock rather than the beer) and it has nev­er turned out look­ing like the pic­ture 🙂 it is delious every time and a fam­i­ly favorite… But the beef falls apart after 7 hours on low in the crock!

Kris
Guest

Stu­pid ques­tion, but what is the oven for? I didn’t see it on the instruc­tions.

vanessa
Guest
vanessa

I have a 2 lb rump. what’s the change in time for this?
thanks

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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