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**Slow Cooker French Dip

Slow Cooker French Dip

  • Cooking Time:

    7 hours
  • Servings:



4 lb. rump roast
10.5 oz. can beef broth
10.5 oz. can condensed French onion soup
12 fluid oz. can or bottled beer
6 French rolls
2 T. butter


A reader recently asked for advice on what to make with a large rump roast that she had on hand and didn’t know what to do with it. This recipe for Slow Cooker French Dip came right to mind because everyone loves it! When I haven’t made this for a while my husband will start dropping subtle hints…last time a rump roast showed up in my frig (NOT so subtle that time!) I hope you love this as much as my family!

  1. Trim excess fat from the rump roast, and place in a slow cooker.
  2. Add the beef broth, onion soup and beer.
  3. Cover. Cook on Low setting for 7 hours.
  4. Turn slow cooker off and let beef rest for at least 15 minutes before slicing.
  5. Place buttered split rolls in a toaster oven and brown.
  6. Place sliced beef in each roll. (Optional: Top with provolone or Swiss cheese)
  7. Serve with the sauce from the slow cooker for dipping.

Note: Feel free to “doctor” these to your liking. I have also served with horseradish sauce!

Happy Crocking!

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12 years ago

Amazing and solo easy…everyone like it! Next ime I think I will simmer some bell peppers and mushroom in some of the juice just before serving….Thank you

10 years ago

what kind of beer do u use???

10 years ago

What kind of beer do I use? I am not a beer drinker.

10 years ago

Any suggestions on what to substitute for the beer? I don’t drink it, so I never have it on hand.

10 years ago

Any suggestions for what you can replace the french onion soup with for people who don’t like onions?

10 years ago

If you are craving these and don’t have 7 hours to cook on high is there a way around that??

10 years ago
Reply to  Jenn Bare

ok BLAH duh brain lol..this cold weather has me fumdoozled 🙂 Thank you very much.

9 years ago

I find using baron of beef works best for beef dip. Not so crumbly. My recipe is much easier than this but I’ll have to try adding beer next time!

9 years ago

I’m not trying to be mean or anything… But the photo on this recipe is not using the same beef roast meat cooked in a crock pot. I have made this recipe many times (using beef stock rather than the beer) and it has never turned out looking like the picture 🙂 it is delious every time and a family favorite… But the beef falls apart after 7 hours on low in the crock!

9 years ago

Stupid question, but what is the oven for? I didn’t see it on the instructions.

8 years ago

I have a 2 lb rump. what’s the change in time for this?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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