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Slow Cooker Hot Fudge Peanut Butter Pudding Cake

Slow Cooker Hot Fudge Peanut Butter Pudding Cake

  • Cooking Time:

    2–3 hours
  • Servings:

    6

Ingredients

1/2 c. flour
1 T. unsweet­ened cocoa pow­der
1/3 c. sug­ar
3/4 tsp. bak­ing pow­der
1/3 c. milk
1 T. oil
1/2 tsp. vanil­la
1/4 c. peanut but­ter
1/2 c. sug­ar
3 T. unsweet­ened cocoa pow­der
1 cup boil­ing water
ice cream of your choice

I love this Slow Cook­er Hot Fudge Peanut But­ter Pud­ding Cake for so many rea­sons.  First — peanut but­ter & chocolate…need I say more?  But sec­ond­ly, it’s made from ingre­di­ents that I always have in my pantry.  So if I get the itch to make dessert, there’s no run­ning out to the gro­cery store.  I hope you and your fam­i­ly enjoy this easy and deli­cious dessert as much as mine does.

  1. Pre­pare the crock by spray­ing with cook­ing spray or but­ter­ing the sides and bot­tom!
  2. Com­bine flour, 1/3 c. sug­ar, 1 T. unsweet­ened cocoa pow­der and bak­ing pow­der.
  3. Add milk, oil, and vanil­la. Mix until smooth.
  4. Stir in peanut but­ter and pour into slow cook­er.
  5. Mix togeth­er remain­ing sug­ar and cocoa pow­der (1/2 c. sug­ar and 3 T. cocoa pow­der)
  6. Grad­u­al­ly stir in the boil­ing water.
  7. Pour this sug­ar, cocoa and boil­ing water mix­ture over the bat­ter in the slow cook­er. DO NOT STIR!
  8. Cov­er. Cook on High 2–3 hours, or until tooth­pick insert­ed comes out clean.

Serve warm with ice cream of your choice.

Vari­a­tion: Whipped top­ping is also great with this deli­cious cake.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Michele ºÜº
Guest
Michele ºÜº

What size crock pot?

Sara
Guest
Sara

Can I dou­ble it? I have a lot of peo­ple to feed.

Cassie
Guest
Cassie

Will this work with choco­late syrup? The cocoa is the only thing I don’t have on hand:)

Kara
Guest

Can you dou­ble this?

trackback

[…] Get Crocked Crock Pot Hot Fudge Peanut But­ter Pud­ding Cake – Get Crocked. […]

Leah
Guest
Leah

Can you store this in the freez­er if you can’t fin­ish it all? This looks so yum­my, but I live alone and there’s no way I can eat an entire crock of it in a few days.

Thanks!!

Jennifer
Guest
Jennifer

How many does this serve? The ingre­di­ents seem so small

Marilyn
Guest
Marilyn

Can you sub­sti­tute sug­ar for alter­na­tive, like hon­ey, agave, xyl­i­tol or splen­da?

Victoria
Guest
Victoria

I can’t wait three hours for this! Does any­one have an idea of how it would turn out in the oven? What temp would be appro­pri­ate?

Jen
Guest
Jen

Can you cook this on low?

trackback

[…] found this recipe on https://www.getcrocked.com and it looked so deli­cious she want­ed to share it before she even made it because it looked that […]

Doris
Guest
Doris

If you dou­ble the recipe, what should the cook­ing time be?

mr armer
Guest
mr armer

How much flour?

Kelly
Guest
Kelly

Can I use a 6 quart crock pot for this recipe?

Sarah
Guest
Sarah

Do you use a nat­ur­al peanut but­ter or will my favorite Skip­py reduced fat work? Thanks.

Katy
Guest
Katy

Can this be cooked at night and be left put overnight then reheat­ed the next day. I want to try this for work but I’m hop­ing it will be alright being left out over night.

Denise
Guest

When you say 1 T.
Does that mean 1teaspoon or 1tablespoon?

Hope
Guest
Hope

Found your page while in the hos­pi­tal hav­ing major surgery. Just came home yes­ter­day and have saved many of your recipes. Saw this today and I am feel­ing the need for my house to smell good even though it could still be weeks before I can eat. So when the kids get home (to get the crock­pot out for me) this will be smelling good! Thanks for all your recipes!

Katy
Guest
Katy

I made this last night and my cowork­ers absolute­ly loved it. They are even ask­ing me for the recipe. Thanks for post­ing this recipe. It’s a keep­er. Sooooo yum­my

AManda
Guest
AManda

I am a new fan! Just want­ed to say that, in read­ing the com­ments, it is won­der­ful to see your response time is so fast! I hope you see a lot of con­tin­ued suc­cess!

Kimberly
Guest
Kimberly

My cake is in the crock pot right now. The kitchen smells great. A co-work­er shared this recipe with me via Face­book. I was hap­py to see the com­ments about dou­bling the recipe! Cant wait to try it tonight.

Olivia
Guest
Olivia

I’m mak­ing this now and after three hours its hard at edges but still goey and wet inside! What can I do?

Vicki
Guest
Vicki

Hi , I read the instruc­tions a few times, should I spray the crock so the cake doesn’t stick?

Sharon
Guest
Sharon

Hi, I made this in my 4 quart oval cook­er.
I think I would have been bet­ter off mak­ing it in a small­er round cook­er though.

It was still yum­my! How­ev­er, the wider sur­face meant that the cake lay­er was quite thin and the sauce was the barest smudge across the bot­tom.

Look­ing for­ward to try­ing it again.

S

Kim
Guest
Kim

Deli­cious! Thank you so much for shar­ing — I’m a huge fan!

Amy
Guest
Amy

I made this tonight…it was SO GOOD!!! Like you said, it is so easy and made with stuff that is always on hand! I used a 6 quart slow cook­er and did 1.5 times each ingre­di­ent and it worked out per­fect­ly. Every­one absolute­ly loved this, and I will def­i­nite­ly be mak­ing it again. Thanks for anoth­er great recipe!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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