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Slow Cooker Hot Fudge Peanut Butter Pudding Cake

Slow Cooker Hot Fudge Peanut Butter Pudding Cake

  • Cooking Time:

    2-3 hours
  • Servings:

    6

Ingredients

1/2 c. flour
1 T. unsweetened cocoa powder
1/3 c. sugar
3/4 tsp. baking powder
1/3 c. milk
1 T. oil
1/2 tsp. vanilla
1/4 c. peanut butter
1/2 c. sugar
3 T. unsweetened cocoa powder
1 cup boiling water
ice cream of your choice

I love this Slow Cooker Hot Fudge Peanut Butter Pudding Cake for so many reasons.  First – peanut butter & chocolate…need I say more?  But secondly, it’s made from ingredients that I always have in my pantry.  So if I get the itch to make dessert, there’s no running out to the grocery store.  I hope you and your family enjoy this easy and delicious dessert as much as mine does.

  1. Prepare the crock by spraying with cooking spray or buttering the sides and bottom!
  2. Combine flour, 1/3 c. sugar, 1 T. unsweetened cocoa powder and baking powder.
  3. Add milk, oil, and vanilla. Mix until smooth.
  4. Stir in peanut butter and pour into slow cooker.
  5. Mix together remaining sugar and cocoa powder (1/2 c. sugar and 3 T. cocoa powder)
  6. Gradually stir in the boiling water.
  7. Pour this sugar, cocoa and boiling water mixture over the batter in the slow cooker. DO NOT STIR!
  8. Cover. Cook on High 2-3 hours, or until toothpick inserted comes out clean.

Serve warm with ice cream of your choice.

Variation: Whipped topping is also great with this delicious cake.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Michele ºÜº
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Michele ºÜº

What size crock pot?

Sara
Guest
Sara

Can I double it? I have a lot of people to feed.

Cassie
Guest
Cassie

Will this work with chocolate syrup? The cocoa is the only thing I don’t have on hand:)

Kara
Guest

Can you double this?

trackback

[…] Get Crocked Crock Pot Hot Fudge Peanut Butter Pudding Cake – Get Crocked. […]

Leah
Guest
Leah

Can you store this in the freezer if you can’t finish it all? This looks so yummy, but I live alone and there’s no way I can eat an entire crock of it in a few days.

Thanks!!

Jennifer
Guest
Jennifer

How many does this serve? The ingredients seem so small

Marilyn
Guest
Marilyn

Can you substitute sugar for alternative, like honey, agave, xylitol or splenda?

Victoria
Guest
Victoria

I can’t wait three hours for this! Does anyone have an idea of how it would turn out in the oven? What temp would be appropriate?

Jen
Guest
Jen

Can you cook this on low?

trackback

[…] found this recipe on https://www.getcrocked.com and it looked so delicious she wanted to share it before she even made it because it looked that […]

Doris
Guest
Doris

If you double the recipe, what should the cooking time be?

mr armer
Guest
mr armer

How much flour?

Kelly
Guest
Kelly

Can I use a 6 quart crock pot for this recipe?

Sarah
Guest
Sarah

Do you use a natural peanut butter or will my favorite Skippy reduced fat work? Thanks.

Katy
Guest
Katy

Can this be cooked at night and be left put overnight then reheated the next day. I want to try this for work but I’m hoping it will be alright being left out over night.

Denise
Guest

When you say 1 T.
Does that mean 1teaspoon or 1tablespoon?

Hope
Guest
Hope

Found your page while in the hospital having major surgery. Just came home yesterday and have saved many of your recipes. Saw this today and I am feeling the need for my house to smell good even though it could still be weeks before I can eat. So when the kids get home (to get the crockpot out for me) this will be smelling good! Thanks for all your recipes!

Katy
Guest
Katy

I made this last night and my coworkers absolutely loved it. They are even asking me for the recipe. Thanks for posting this recipe. It’s a keeper. Sooooo yummy

AManda
Guest
AManda

I am a new fan! Just wanted to say that, in reading the comments, it is wonderful to see your response time is so fast! I hope you see a lot of continued success!

Kimberly
Guest
Kimberly

My cake is in the crock pot right now. The kitchen smells great. A co-worker shared this recipe with me via Facebook. I was happy to see the comments about doubling the recipe! Cant wait to try it tonight.

Olivia
Guest
Olivia

I’m making this now and after three hours its hard at edges but still goey and wet inside! What can I do?

Vicki
Guest
Vicki

Hi , I read the instructions a few times, should I spray the crock so the cake doesn’t stick?

Sharon
Guest
Sharon

Hi, I made this in my 4 quart oval cooker.
I think I would have been better off making it in a smaller round cooker though.

It was still yummy! However, the wider surface meant that the cake layer was quite thin and the sauce was the barest smudge across the bottom.

Looking forward to trying it again.

S

Kim
Guest
Kim

Delicious! Thank you so much for sharing – I’m a huge fan!

Amy
Guest
Amy

I made this tonight…it was SO GOOD!!! Like you said, it is so easy and made with stuff that is always on hand! I used a 6 quart slow cooker and did 1.5 times each ingredient and it worked out perfectly. Everyone absolutely loved this, and I will definitely be making it again. Thanks for another great recipe!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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