Desserts
Slow Cooker Hot Fudge Peanut Butter Pudding Cake
Jenn Bare's slow-cooker desserts. About 2-3 hours in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Prepare the crock by spraying with cooking spray or buttering the sides and bottom!
- 02
Combine flour, 1/3 c. sugar, 1 T. unsweetened cocoa powder and baking powder.
- 03
Add milk, oil, and vanilla. Mix until smooth.
- 04
Stir in peanut butter and pour into slow cooker.
- 05
Mix together remaining sugar and cocoa powder (1/2 c. sugar and 3 T. cocoa powder)
- 06
Gradually stir in the boiling water.
- 07
Pour this sugar, cocoa and boiling water mixture over the batter in the slow cooker. DO NOT STIR!
- 08
Cover. Cook on High 2-3 hours, or until toothpick inserted comes out clean.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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