Sides
Slow Cooker Crab & Spinach Lasagna
Jenn Bare's slow-cooker sides. About 4-6 hours on Low or 2-3 hours on High in the crock, serves 8-10.
Written byJenn Bare
Method
Step by step
- 01
In a medium skillet, saute the onion, carrots and garlic until tender.
- 02
Add the crabmeat and spinach, and season with the oregano, parsley, thyme, salt and pepper.
- 03
Transfer the crab mixture to the slow cooker.
- 04
Add the cooked lasagna noodles per instructions cut into thirds, and mix well to combine.
- 05
In a medium mixing bowl, combine the margarine, flour, salt, milk, 1 c. of mozzarella cheese, and the cottage cheese.
- 06
Stir and blend for 2 minutes.
- 07
Pour the white sauce over the lasagna in the stoneware of the slow cooker.
- 08
Cover. Cook on Low 4-6 hours or on High for 2-3 hours.
- 09
Thirty minutes before the end of cooking, top the lasagna with the remaining mozzarella cheese and turn on High.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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