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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
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**Slow Cooker Crab & Spinach Lasagna

Slow Cooker Crab & Spinach Lasagna

  • Cooking Time:

    4–6 hours on Low or 2–3 hours on High
  • Servings:



1 lg. onion, chopped
2 med. car­rots, diced
2 cloves gar­lic, minced
16 oz. lump crab­meat, shred­ded
10 oz. pkg. of frozen chopped spinach, thawed and squeezed dry
1 T. fresh oregano, minced
2 T. fresh Ital­ian pars­ley, minced
1 T. fresh thyme, minced
1 tsp. salt
1 tsp. fresh ground pep­per
10 oz. pkg. broad lasagna noo­dles, cooked and cut into thirds

White Sauce:
2 T. mar­garine, melt­ed
2 T. all-pur­pose flour
1 tsp. salt
1 c. non­fat milk
2 c. low­fat moz­zarel­la cheese, shred­ded, divid­ed
12 oz. car­ton non­fat cot­tage cheese

Sur­pris­ing­ly low in fat, everone will love this yum­my Slow Cook­er Crab and Spinach Lasagna.

  1. In a medi­um skil­let, saute the onion, car­rots and gar­lic until ten­der.
  2. Add the crab­meat and spinach, and sea­son with the oregano, pars­ley, thyme, salt and pep­per.
  3. Trans­fer the crab mix­ture to the slow cook­er.
  4. Add the cooked lasagna noo­dles per instruc­tions cut into thirds, and mix well to com­bine.
  5. In a medi­um mix­ing bowl, com­bine the mar­garine, flour, salt, milk, 1 c. of moz­zarel­la cheese, and the cot­tage cheese.
  6. Stir and blend for 2 min­utes.
  7. Pour the white sauce over the lasagna in the stoneware of the slow cook­er.
  8. Cov­er. Cook on Low 4–6 hours or on High for 2–3 hours.
  9. Thir­ty min­utes before the end of cook­ing, top the lasagna with the remain­ing moz­zarel­la cheese and turn on High.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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nellie stuart
nellie stuart

Please show or tell us the calo­ries and fat etc in your reciepes.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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