Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Crab & Spinach Lasagna

Slow Cooker Crab & Spinach Lasagna

  • Cooking Time:

    4-6 hours on Low or 2-3 hours on High
  • Servings:



1 lg. onion, chopped
2 med. carrots, diced
2 cloves garlic, minced
16 oz. lump crabmeat, shredded
10 oz. pkg. of frozen chopped spinach, thawed and squeezed dry
1 T. fresh oregano, minced
2 T. fresh Italian parsley, minced
1 T. fresh thyme, minced
1 tsp. salt
1 tsp. fresh ground pepper
10 oz. pkg. broad lasagna noodles, cooked and cut into thirds

White Sauce:
2 T. margarine, melted
2 T. all-purpose flour
1 tsp. salt
1 c. nonfat milk
2 c. lowfat mozzarella cheese, shredded, divided
12 oz. carton nonfat cottage cheese

Surprisingly low in fat, everone will love this yummy Slow Cooker Crab and Spinach Lasagna.

  1. In a medium skillet, saute the onion, carrots and garlic until tender.
  2. Add the crabmeat and spinach, and season with the oregano, parsley, thyme, salt and pepper.
  3. Transfer the crab mixture to the slow cooker.
  4. Add the cooked lasagna noodles per instructions cut into thirds, and mix well to combine.
  5. In a medium mixing bowl, combine the margarine, flour, salt, milk, 1 c. of mozzarella cheese, and the cottage cheese.
  6. Stir and blend for 2 minutes.
  7. Pour the white sauce over the lasagna in the stoneware of the slow cooker.
  8. Cover. Cook on Low 4-6 hours or on High for 2-3 hours.
  9. Thirty minutes before the end of cooking, top the lasagna with the remaining mozzarella cheese and turn on High.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Notify of

1 Comment
Newest Most Voted
Inline Feedbacks
View all comments
nellie stuart
nellie stuart
12 years ago

Please show or tell us the calories and fat etc in your reciepes.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.