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Crock Pot Coconut Bread Pudding

Slow Cooker Coconut Bread Pudding

  • Cooking Time:

    3 hours on High
  • Servings:

    6-8

Ingredients

1 c. unsweetened coconut milk
1/2 c. milk
1 c. evaporated milk (substitute light evaproated mild)
4 c. dry French bread with crust, cut into 1 inch cubes
2 lg. eggs
1/2 c. sugar
1/2 tsp. salt
1 1/2 tsp. pure vanilla extract
1/2 c. sweetened coconut flakes, firmly packed
1/2 c. golden raisins

For those of you that love coconut, Slow Cooker Coconut Bread Pudding is a must have!!

  1. In a lightly greased slow cooker, combine the coconut milk, milk, evaporated milk and French Bread pieces.
  2. Stir thoroughly to mix.
  3. In a small mixing bowl, beat the eggs, sugar, salt and vanilla extract.
  4. Add the egg mixture to the bread and milk mixture in the crock of the slow cooker.
  5. Stir in the coconut flakes and raisins.
  6. Cover. Cook on High for 3 hours.

Serve warm or chilled.

Garnish with additionacoconut flakes, if desired.

Optional: 1/3 cup of chopped pecans, cooked with all ingredients for the 3 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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MARLENE MURRAY
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THE COCONUT BREAD PUDDING COOK ON HIGH OR LOW FOR 3HRS IN CROCK POT

THANK YOU

Tim Cook
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Tim Cook

What size or, range of sizes of slow cooker work best with this recipe?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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