Desserts
Slow Cooker Coconut Bread Pudding
Jenn Bare's slow-cooker desserts. About 3 hours on High in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
In a lightly greased slow cooker, combine the coconut milk, milk, evaporated milk and French Bread pieces.
- 02
Stir thoroughly to mix.
- 03
In a small mixing bowl, beat the eggs, sugar, salt and vanilla extract.
- 04
Add the egg mixture to the bread and milk mixture in the crock of the slow cooker.
- 05
Stir in the coconut flakes and raisins.
- 06
Cover. Cook on High for 3 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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