Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
** Slow Cooker 16 Bean Soup

Slow Cooker 16 Bean Soup

  • Cooking Time:

    2 hour on High, remainder on Low for 3 hours
  • Servings:

    8–10

Ingredients

1 pkg. 16 Bean Soup
3 bay leaves
1 T. crushed oregano
2 cans no-fat chick­en stock
Addi­tion­al water to cov­er
3 cel­ery ribs, chopped
3 car­rots, diced
1 lg. onion, chopped
3 cloves gar­lic, sliced
1 lb. turkey Ital­ian sausage, sliced
2 cans stewed (or diced) toma­toes

  1. Com­bine first 5 ingre­di­ents (liq­uid should cov­er mix­ture by 1″-2″) in slow cook­er.
  2. Cook on High for 2 hours.
  3. Add remain­ing ingre­di­ents and turn slow cook­er to Low and cook for addi­tion­al 3 hours.

NOTE: I like to wash and soak my beans overnight, but def­i­nite­ly a per­son­al pref­er­ence!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

16 bean soup nutritional info

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

7
Leave a Reply

avatar
4 Comment threads
3 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
5 Comment authors
Crock Pot GirlAli SAndy BakaletzVicky BryantJennifer Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Jennifer
Guest
Jennifer

Do you have to pre­soak the beans, or just throw them in dry?

Vicky Bryant
Guest
Vicky Bryant

I’ve made some­thing sim­i­lar. I add a lit­tle cumin, chili pow­der, smoked paprika,and a cou­ple bay leaves. Thanks for remind­ing me about this recipe and hope you try mine for a vari­a­tion on yours. Hap­py cook­ing!

Andy Bakaletz
Guest
Andy Bakaletz

How would I adjust this to make it with ham ?

Ali S
Guest
Ali S

The recipe doesn’t call to cook Turkey Ital­ian sausage. Do I add it raw?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares