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Slow Cooker Halibut with Tomato Lime Tapenade* *

Slow Cooker Halibut with Tomato Lime Tapenade

  • Cooking Time:

    2-3 hours
  • Servings:

    6

Ingredients

1 1/2 lb. fresh or frozen, thawed halibut steaks
1/2 tsp. salt
1/2 tsp. fresh ground black pepper
1/4 c. fresh lime juice
2 med. ripe, tomatoes, chopped
1 tsp. lemon zest, grated
2 T. fresh basil, chopped
2 T. fresh Italian parsley, minced
1 T. extra-virgin olive oil
2 T. capers, drained
2 cloves of garlic, chopped
cooking spray

This zesty Slow Cooker Halibut with Tomato Lime Tapenade lends a fresh complement to the white halibut steaks.

  1. Lightly coat the slow cooker with cooking spray.
  2. Season the halibut with the salt and pepper, and place in the stoneware of the slow cooker.
  3. In a small bowl, combine the lime juice, tomatoes, lemon zest, basil, parsley, olive oil, capers and garlic.
  4. Pour the sauce over the halibut.
  5. Cover. Cook on Low 2-3 hours.

Optional: Spoon the tapenade over the steaks before serving, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

halibut recipe nutritional info

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Perrin Kreidler
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Perrin Kreidler

My husband and I loved this halibut recipe! It was extremely easy to make, and the seasonings were perfect. He said it was the best fish recipe I had ever made – and he is a wonderful cook! Love your website.

Tabitha
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Tabitha

We live in the halibut capitol of the world; this recipe is a keeper! Thanks!

Toni
Guest

This recipe was great! I had a hunk of frozen halibut and I wanted to cook it in the slow cooker. I thought I might be crazy as I had never cooked fish in the slow cooker before. It was already 3pm so I needed something fairly quick for slow cooker standards to be ready for dinner. Boom! I found this recipe a la google and luckily, with a few subs, I had all the ingredients. I was so happy to use fresh basil and parsley I grew in my garden. I put the fillets in frozen, used a can… Read more »

Kelly
Guest
Kelly

How many servings does this make?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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