Cooking Time:2-3 hours
Ingredients1 1/2 lb. fresh or frozen, thawed halibut steaks
1/2 tsp. salt
1/2 tsp. fresh ground black pepper
1/4 c. fresh lime juice
2 med. ripe, tomatoes, chopped
1 tsp. lemon zest, grated
2 T. fresh basil, chopped
2 T. fresh Italian parsley, minced
1 T. extra-virgin olive oil
2 T. capers, drained
2 cloves of garlic, chopped
This zesty Slow Cooker Halibut with Tomato Lime Tapenade lends a fresh complement to the white halibut steaks.
- Lightly coat the slow cooker with cooking spray.
- Season the halibut with the salt and pepper, and place in the stoneware of the slow cooker.
- In a small bowl, combine the lime juice, tomatoes, lemon zest, basil, parsley, olive oil, capers and garlic.
- Pour the sauce over the halibut.
- Cover. Cook on Low 2-3 hours.
Optional: Spoon the tapenade over the steaks before serving, if desired.
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My husband and I loved this halibut recipe! It was extremely easy to make, and the seasonings were perfect. He said it was the best fish recipe I had ever made – and he is a wonderful cook! Love your website.
Thanks Perrin for your support, and appreciate you taking the time to drop us a note and let us know! Happy Crocking!
We live in the halibut capitol of the world; this recipe is a keeper! Thanks!
This recipe was great! I had a hunk of frozen halibut and I wanted to cook it in the slow cooker. I thought I might be crazy as I had never cooked fish in the slow cooker before. It was already 3pm so I needed something fairly quick for slow cooker standards to be ready for dinner. Boom! I found this recipe a la google and luckily, with a few subs, I had all the ingredients. I was so happy to use fresh basil and parsley I grew in my garden. I put the fillets in frozen, used a can… Read more »
Thanks for the testimony Toni! I love sharing success stories, and so glad you were able to find the recipe and make a delicious dinner. 🙂
How many servings does this make?
Kelly the number of servings can be found on the upper right hand corner of each page, but happy to share it serves about 6, depending on the size of the bowls. Happy Crocking!