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Slow Cooker Halibut with Tomato Lime Tapenade* *

Slow Cooker Halibut with Tomato Lime Tapenade

  • Cooking Time:

    2–3 hours
  • Servings:



1 1/2 lb. fresh or frozen, thawed hal­ibut steaks
1/2 tsp. salt
1/2 tsp. fresh ground black pep­per
1/4 c. fresh lime juice
2 med. ripe, toma­toes, chopped
1 tsp. lemon zest, grat­ed
2 T. fresh basil, chopped
2 T. fresh Ital­ian pars­ley, minced
1 T. extra-vir­gin olive oil
2 T. capers, drained
2 cloves of gar­lic, chopped
cook­ing spray

This zesty Slow Cook­er Hal­ibut with Toma­to Lime Tape­nade lends a fresh com­ple­ment to the white hal­ibut steaks.

  1. Light­ly coat the slow cook­er with cook­ing spray.
  2. Sea­son the hal­ibut with the salt and pep­per, and place in the stoneware of the slow cook­er.
  3. In a small bowl, com­bine the lime juice, toma­toes, lemon zest, basil, pars­ley, olive oil, capers and gar­lic.
  4. Pour the sauce over the hal­ibut.
  5. Cov­er. Cook on Low 2–3 hours.

Option­al: Spoon the tape­nade over the steaks before serv­ing, if desired.

Hap­py Crock­ing!

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halibut recipe nutritional info

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Perrin Kreidler
Perrin Kreidler

My hus­band and I loved this hal­ibut recipe! It was extreme­ly easy to make, and the sea­son­ings were per­fect. He said it was the best fish recipe I had ever made — and he is a won­der­ful cook! Love your web­site.


We live in the hal­ibut capi­tol of the world; this recipe is a keep­er! Thanks!


This recipe was great! I had a hunk of frozen hal­ibut and I want­ed to cook it in the slow cook­er. I thought I might be crazy as I had nev­er cooked fish in the slow cook­er before. It was already 3pm so I need­ed some­thing fair­ly quick for slow cook­er stan­dards to be ready for din­ner. Boom! I found this recipe a la google and luck­i­ly, with a few subs, I had all the ingre­di­ents. I was so hap­py to use fresh basil and pars­ley I grew in my gar­den. I put the fil­lets in frozen, used a can… Read more »


How many serv­ings does this make?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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