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Slow Cooker Roasted Pumpkin Seeds **

Slow Cooker Roasted Pumpkin Seeds

  • Cooking Time:

    6-8 hours
  • Servings:

    N/A

Ingredients

rinsed pumpkin seeds from a carving pumpkin
1 tsp. sea salt
1-2 T. olive oil
additional seasonings as desired

Yes, it’s true – you can roast pumpkin seeds in your slow cooker! If you don’t have room in your oven, or if you’re like me and want to use your crock for everything, then this is the method for you! My mom always roasted the seeds while we carved pumpkins as kids so I am brought back in time as soon as I taste that first roasted seed each year….

  1. Rinse the pumpkin seeds from a carving pumpkin.
  2. Place the seeds on paper towels and air dry overnight.
  3. Place the pumpkin seeds in a 4-6 quart slow cooker.
  4. Sprinkle the seeds with salt and drizzle with olive oil.
  5. Mix well to coat all seeds.
  6. Cover and cook on low for 6-8 hours, stirring occasionally for even roasting.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

pumpkin seeds - nutritional info

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Lisa Harper
Lisa Harper
7 years ago

Are the seeds still crunchy? And can you smell them roasting?

Karen Lane
Karen Lane
5 years ago
Reply to  Lisa Harper

We like them crunchy so i just left them to roast longer This turned out to be an excellent idea Thanks

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Katie
Katie
5 years ago

I’ve always cooked them in the oven but this seems like a great idea! Could you do cinnamon and sugar instead of the traditional salt?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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