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**Slow Cooker Migas

Slow Cooker Migas

  • Cooking Time:

    4-6 hours on Low or 2-3 hours on High
  • Servings:

    6

Ingredients

6 large eggs, beaten
1/2 c. green onions, thinly sliced
1/2 c. red bell pepper, diced
1 c. Jack cheese, grated
1 c. medium cheddar cheese, grated
3/4 c. mild salsa
1 tsp. ground cumin
1 tsp. garlic powder
1 tsp. dried oregano
3/4 cup milk
2 1/2 c. salted tortilla chips, slightly broken

A South­west­ern break­fast clas­sic, packed with fla­vor. Serve with corn tor­tillas and refried beans or black beans for a real authen­tic touch.

  1. Com­bine all ingre­di­ents in the slow cook­er.
  2. Mix thor­ough­ly.
  3. Cov­er. Cook on Low 4–6 hours or on High for 2–3 hours.

Note: Can use sal­sa of your choice; mild, medi­um or hot!?!?! To dou­ble this recipe, be sure to use a 5,6 or 7 quart slow cook­er!

Vari­a­tion: If served with baked tortilla’s this is a health­i­er ver­sion, if you fry the tor­tilla is is not as heal­ty.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Joyce
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Joyce

Is there sup­posed to be any milk or half&half in this recipe? When­ev­er I make a dish like this it usu­al­ly calls for it. Also” there is 3/4 mild on the recipe but it doesn’t say what it is. Is that just an error? Thanks!

marianne
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marianne

sad­ly this turned out more like por­ridge for me…not a fan of the mushy tex­ture

lina
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lina

FYI — tried using the baked tos­ti­tos scoops and they total­ly just melt­ed in with the dish mak­ing it look like scram­bled eggs. I did mix the eggs every so often to get a it to cook even­ly. They’re cook­ing now and I think they will be fine, but if you want the tor­tillas notice­ably in there, tra­di­tion­al tor­tilla chips are prob­a­bly the way to go.

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[…] Break­fast Migas: RECIPE […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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