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**Slow Cooker Peach Dump Cake

Slow Cooker Peach Dump Cake

  • Cooking Time:

    3–3 1/2 hours
  • Servings:



2 c. frozen peach­es, sliced (undrained)
1 T. corn­starch
1/2 tsp. vanil­la
1/4 c. brown sug­ar
1/4–1/2 ts. cin­na­mon
9 oz. Jiffy white cake mix (or 1/2 pack­age of a 2-lay­er size cake mix)
4 T. melt­ed but­ter


  1. Light­ly grease slow cook­er; place peach­es in the bot­tom.
  2. Sprin­kle with corn­starch; toss.
  3. Driz­zle with vanil­la and sprin­kle brown sug­ar over all.
  4. Sprin­kle with cin­na­mon then cake mix.
  5. Driz­zle melt­ed but­ter even­ly over cake mix.
  6. Cov­er. Cook on High for 3 to 3 1/2 hours.

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Is any stir­ring or mix­ing of ingre­di­ents done in this recipe? This seems like a real­ly yum­my dessert. Thanks!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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