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**Slow Cooker Peach Dump Cake

Slow Cooker Peach Dump Cake

  • Cooking Time:

    3-3 1/2 hours
  • Servings:

    8

Ingredients

2 c. frozen peaches, sliced (undrained)
1 T. cornstarch
1/2 tsp. vanilla
1/4 c. brown sugar
1/4-1/2 ts. cinnamon
9 oz. Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)
4 T. melted butter

 

  1. Lightly grease slow cooker; place peaches in the bottom.
  2. Sprinkle with cornstarch; toss.
  3. Drizzle with vanilla and sprinkle brown sugar over all.
  4. Sprinkle with cinnamon then cake mix.
  5. Drizzle melted butter evenly over cake mix.
  6. Cover. Cook on High for 3 to 3 1/2 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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VaBreeze

Is any stirring or mixing of ingredients done in this recipe? This seems like a really yummy dessert. Thanks!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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