Mains
Slow Cooker Pesto Lemon Salmon Fillet
Jenn Bare's slow-cooker mains. About 2-3 hours in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Lightly coat the slow cooker with cooking spray.
- 02
Cut the lemon in half. Slice one half of the lemon into thin slices and reserve.
- 03
Squeeze the juice of the other lemon half into a small bowl and blend with the pesto, salt and pepper.
- 04
Whisk to combine.
- 05
Place the salmon in the stoneware of the slow cooker and cover the fillets with the pesto mixture.
- 06
Top each fillet with the lemon slices.
- 07
Cover. Cook on Low 2-3 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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