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**Slow Cooker Orange Honey Tilapia

Slow Cooker Orange Honey Tilapia

  • Cooking Time:

    2 — 2 1/2 hours
  • Servings:



4 tilapia filets (frozen is just fine)
2 T. bal­sam­ic vine­gar
1 T. hon­ey
1 T. Dijon Mus­tard
10 oz. can man­darin oranges, drained
alu­minum foil
salt and pep­per to taste at the table


  1. Com­bine bal­sam­ic vine­gar, hon­ey and dijon mus­tard in a small bowl.
  2. Place each fish filets in a piece of foil that has been greased with non-stick cook­ing spray.
  3. Spread the sauce mix­ture over the top of each fil­let, add salt and pep­per, if desired, and place sev­er­al man­darin oranges on top.
  4. Fold over foil and crimp the edges to form a pack­et.
  5. Put the foil pack­ets into a large oval slow cook­er.
  6. Cov­er.  Cook on High for 2 hours, or until fish flakes eas­i­ly with a fork.

NOTE: If your fish was frozen, it may take anoth­er 30 min­utes or so, but you should still check it after 2 hours.

Hap­py Crock­ing!

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Can u do this with­out using the foil pack­ets?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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