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**Slow Cooker Orange Honey Tilapia

Slow Cooker Orange Honey Tilapia

  • Cooking Time:

    2 - 2 1/2 hours
  • Servings:



4 tilapia filets (frozen is just fine)
2 T. balsamic vinegar
1 T. honey
1 T. Dijon Mustard
10 oz. can mandarin oranges, drained
aluminum foil
salt and pepper to taste at the table


  1. Combine balsamic vinegar, honey and dijon mustard in a small bowl.
  2. Place each fish filets in a piece of foil that has been greased with non-stick cooking spray.
  3. Spread the sauce mixture over the top of each fillet, add salt and pepper, if desired, and place several mandarin oranges on top.
  4. Fold over foil and crimp the edges to form a packet.
  5. Put the foil packets into a large oval slow cooker.
  6. Cover.  Cook on High for 2 hours, or until fish flakes easily with a fork.

NOTE: If your fish was frozen, it may take another 30 minutes or so, but you should still check it after 2 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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10 years ago

Can u do this without using the foil packets?

Dezirae meekhof
Dezirae meekhof
2 years ago

Does it taste fishy? I’m not a fan of fish but my husband is.

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Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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