Mains
Slow Cooker Easy Flank Steak
Jenn Bare's slow-cooker mains. About 5-6 hours in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Place all ingredients in a container and refrigerate overnight. (Important to tenderize the flank steak!)
- 02
Place all ingredients (including marinade) in a 5-Quart slow cooker.
- 03
Cover. Cook on High for 5 hours.
- 04
Remove from slow cooker and allow to sit for 15 minutes.
- 05
Slice, against the grain and serve immediately.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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