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Slow Cooker Flank Steak * *

Slow Cooker Easy Flank Steak

  • Cooking Time:

    5-6 hours
  • Servings:

    4

Ingredients

1/2 c. ketchup
3 T.. Worcestershire sauce
3 T. soy sauce
1/2 c. lemon juice
Garlic powder or fresh garlic (1 clove or 1 tsp.)
Flank steak, cut into serving sizes



 

  1. Place all ingredients in a container and refrigerate overnight. (Important to tenderize the flank steak!)
  2. Place all ingredients (including marinade) in a 5-Quart slow cooker.
  3. Cover. Cook on High for 5 hours.
  4. Remove from slow cooker and allow to sit for 15 minutes.
  5. Slice, against the grain and serve immediately.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Tracey
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Tracey

How much steak, 1 pound?

Erin
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Erin

How long should you cook this for medium rare?

Jenn
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Jenn

ON Pinterest it shows onions on this recipe… is that missing on the ingredients or someone else saved a different pic maybe?

I buy my flank steak much thinner – I guess I could just take a wing at it.. and see how it goes. Tired of only making Ropa Vieja – with the flank steak.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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