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**Slow Cooker Tropical Pork Tenderloin

Slow Cooker Tropical Pork Tenderloin

  • Cooking Time:

    6–8 hours
  • Servings:

    6

Ingredients

2 — 1 lb. pork tenderloins
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1 tsp. ground cumin
1 c. frozen sliced mango
1 c. pineapple chunks
3 T. jalapeno jelly


Pork Ten­der­loin is a pro­tein-packed cut of meat and it’s mild fla­vor is well accent­ed by the pineap­ple, and the sweet­ness of the man­go in this recipe.

  1. Sea­son the pork ten­der­loin with salt, black pep­per and cumin.
  2. Place the pineap­ple and man­go slices in the bot­tom of the slow cook­er and mix with the jel­ly.
  3. Arrange the ten­der­loins on top.
  4. Cov­er. Cook on Low 6–8 hours.
  5. Remove the pork ten­der­loins from the stoneware and use a pota­to mash­er to mash togeth­er the fruit mix­ture to form a sauce.

NOTE: Slice the ten­der­loin and pour the sauce over the slices.

Pic­tured on Sliced Pineap­ple!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Tropical Pork Tenderloin

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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grandma julie

my sec­ond time to make the trop­i­cal pork=have yet to use ten­der­loin but a roast works just as well. this time i’m using a fresh man­go, so i’m hop­ing for a lit­tle more fla­vor. it will be good!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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