Desserts
Slow Cooker Cinnamon Rolls
This delicious Slow Cooker Cinnamon Roll recipe allows you to enjoy gooey, warm cinnamon rolls with minimal effort. Your home will smell amazing as they cook!
Written byJenn Bare
Method
Step by step
- 01
Coat the slow cooker lightly with cooking spray.
- 02
Melt the butter in a small bowl and mix in the vanilla.
- 03
Combine the brown sugar and cinnamon in a separate bowl.
- 04
Roll the biscuits in the butter and then in the brown sugar / cinnamon mixture. (Biscuit is whole so coat the biscuit)
- 05
Place prepared biscuits in the slow cooker and sprinkle with pecan pieces, if desired.
- 06
Cover the crock pot with a paper towel and then place the lid on top. (this will help prevent condensation from dripping on the rolls while cooking)
- 07
Cover. Cook on low 2-3 hrs.
- 08
Mix glaze ingredients in a small bowl (add more/less milk as needed) and pour over warm rolls.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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