Breakfast
Slow Cooker Caponata
Jenn Bare's slow-cooker breakfast. About 3 hours on High or 6 hours on Low in the crock, serves 3 3/4 cups.
Written byJenn Bare
Method
Step by step
- 01
Eggplant placed in a medium-sized microwave-safe bowl, and toss with salt.
- 02
Microwave at High 8 minutes; gently toss with olive oil.
- 03
Stir together eggplant, apple, and next 8 ingredients in a 3-quart slow cooker.
- 04
Cover. Cook on High for 3 hours or on Low for 6 hours or until apples are tender.
- 05
Stir in vinegar.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →