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Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Caponata

Slow Cooker Caponata

  • Cooking Time:

    3 hours on High or 6 hours on Low
  • Servings:

    3 3/4 cups


1 lg. eggplant, diced
1/2 tsp. salt
1 lg. Rome apple, cut into 1/2-inch cubes
1/2 (12 oz.) jar roasted red bell peppers, drained and coarsely chopped
1/2 c. pitted kalamata olives, coarsely chopped
1/2 c. chopped red onion
1 garlic clove, pressed
3/4 tsp. dried oregano
3/4 tsp. ground cumin
3/4 tsp. capers
2 T. chopped fresh parsley or 2 tsp. dried parsley
2 T. apple cider vinegar

Slow Cooker Caponata is a healthy Sicilian dip or relish that is Yummy!

  1. Eggplant placed in a medium-sized microwave-safe bowl, and toss with salt.
  2. Microwave at High 8 minutes; gently toss with olive oil.
  3. Stir together eggplant, apple, and next 8 ingredients in a 3-quart slow cooker.
  4. Cover. Cook on High for 3 hours or on Low for 6 hours or until apples are tender.
  5. Stir in vinegar.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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