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**Slow Cooker Caramel Apple

Slow Cooker Caramel Apples

  • Cooking Time:

    1 - 1 1/2 hours
  • Servings:

    8

Ingredients

2 - 14 oz. packages caramel candies
1/4 c. water
8 Granny Smith apples
Crushed nuts, mini chocolate chips, or other toppings of your choice

This is a favorite of the kids and we always make these prior to Halloween or any fall gatherings with friends. Everyone loves Slow Cooker Caramel Apples!

  1. Remove wrappers from caramels and place with water in a 2-3 Quart slow cooker.
  2. Cover & Cook on High for 1 to 1 1/2 hours, stirring every 15 minutes.
  3. Wash and dry apples.
  4. Remove stems from apple and insert stick into stem end. (You can find the sticks HERE or a local craft store.)
  5. Turn slow cooker to Low.
  6. Dip apples into the hot caramel sauce.
  7. If you want to add toppings like crushed nuts or chocolate chips, do so as soon as you dip them, while the caramel is still hot.
  8. Place on greased wax paper to cool and harden.

Happy Crocking!

For over 400 more recipes, click here to get the GetCrocked eBook.

Love,
Jenn

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[…] Crock Pot Caramel Apples | Get Crocked. […]

laura
laura
6 years ago

Hey how far in advance can you make these?

Patricia Parrish
Patricia Parrish
6 years ago

Can you substitute butter for grease once you place them on wax paper

KATE
KATE
5 years ago

COULD YOU USE A DOUBLE BOILER RATHER THAN A CROCKPOT? I PLAN ON USING MY CROCKPOT FOR ANOTHER RECIPE BUT WOULD LIKE TO DO THESE FOR THE KID GUESTS…

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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