Cooking Time:9–10 hours on Low or 4–5 hours on High
Ingredients2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
1/4 c. A.1. Original Steak Sauce
1 onion, sliced
14–1/2 oz. diced tomatoes, undrained
2 T. flour
1/4 c. water
- Toss meat with steak sauce; place in slow cooker.
- Top with onions and tomatoes.
- Cover. Cook on Low 9 to 10 hours or High 4 to 5 hours.
- Mist flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.