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Crock Pot Swiss Steak

Slow Cooker Swiss Steak

  • Cooking Time:

    9-10 hours on Low or 4-5 hours on High
  • Servings:

    8

Ingredients

2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
1/4 c. A.1. Original Steak Sauce
1 onion, sliced
14-1/2 oz. diced tomatoes, undrained
2 T. flour
1/4 c. water


  1. Toss meat with steak sauce; place in slow cooker.
  2. Top with onions and tomatoes.
  3. Cover. Cook on Low 9 to 10 hours or High 4 to 5 hours.
  4. Mist flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crystal
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Crystal

Tried this one, and we LOVED it!!

Megan
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Megan

Tasty and easy. I will make this again!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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