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Slow Cooker Stuffed Apples * *

Slow Cooker Baked Stuffed Apples

  • Cooking Time:

    3-5 hours
  • Servings:

    6

Ingredients

6 med. tart red apples
1 c. light brown sugar
1/4 c. golden seedless raisins
1/4 c. soft butter
2 c. very hot water
3 T. orange juice, concentrate
Cinnamon

Very Yummy recipe, and one the kiddos will love too…Slow Cooker Baked Stuffed Apples!

  1. Wash, core and stem the apples, but don’t peel them.
  2. Stand them in a buttered mold and stuff them with 2/3 C. of the brown sugar, and the raisins.
  3. Fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops.
  4. Place the mold in the slow cooker and pour the hot water into the crock (not in the mold).
  5. Sprinkle the orange juice concentrate over the apples.
  6. Cover. Cook on Low for 3-5 hours, or until the apples are tender.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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sandi
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sandi

Where do you get the mold for this apple recipe ????

Myk
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Myk

The “mold” is the ceramic bowl for the slow cooker.

Patricia Hawn
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Patricia Hawn

The recipe says “Place the mold in the slow cooker and pour the hot water into the crock (not in the mold).” So I’m thinking you use a mold or coffee cup or something for each apple.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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