Slow Cooker Caramel Pie

Method

Step by step

1. 01

   Pour condensed milk in a 1 quart slow cooker.

2. 02

   Cover & Crock for 3 to 4 hours on Low or until the milk is the color of peanut butter, stirring with a wire whisk every 30-60 minutes.

3. 03

   Pour the milk sauce into a graham cracker crust or if you prefer a baked Pie crust and cool in the refrigerator.

4. 04

   Spread whipped topping over top of the cooled pie and decorate using chopped candy bar pieces, nuts and/or chocolate bits. (Halloween option: use candy bar pieces and candy corn to create a pumpkin face)

5. 05

   Cover and chill until ready to serve.

Originally published on getcrocked.com.