Sides
Slow Cooker Cheesy Cauliflower and Broccoli
This is the perfect way to get the kiddos to eat their veggies! Moms and Dads love this recipe, too!
Written byJenn Bare
Method
Step by step
- 01
Place broccoli and cauliflower in a 4-Quart Slow Cooker.
- 02
Top vegetables with cheddar soup.
- 03
Sprinkle with the crumbled bacon and season with salt and pepper as desired.
- 04
Cover. Cook on Low for 5 hours.
- 05
Turn slow cooker to WARM setting.
- 06
Sprinkle vegetables with freshly grated parmesan cheese and recover. Let sit on WARM until cheese has melted.
- 07
Serve immediately.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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