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**Slow Cooker Warm Pumpkin Dip

Slow Cooker Warm Pumpkin Dip

  • Cooking Time:

    1 hour
  • Servings:

    8-10

Ingredients

1 c. canned pumpkin pie mix
4 oz. cream cheese, softened
1/4 c. sour cream
chopped walnuts, optional

Slow Cooker Warm Pumpkin Dip is a great recipe for a little slow cooker (like the Little Dipper seen here.). Most little Crocks don’t have a low setting, so make sure you watch this recipe and stir frequently so it doesn’t get too hot.

  1. Put the softened cream cheese in the bottom of the crock.
  2. Top with sour cream, then pour in the pumpkin pie filling.
  3. Cover. Cook on Low for approximately an hour, stirring every 15 minutes or until warmed through.

Serve with: pears, pretzel sticks, graham crackers, vanilla wafers or ginger cookies.

 

Happy Crocking!

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Love,
Crock Pot Girl

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christine
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christine

Great site – pumpkin recipe wonderful.

Chris Lee 100 Day Challenge

Merle
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Merle

Is that canned pumpkin or the seasoned mix?

C
Guest
C

So this isn’t using Pumpkin Pie MIX? This is just pumpkin solid packed! You should change the recipe!

Beth
Guest

Can you adapt the recipe to use fresh pumpkin? How much of the seasonings and sugar would be needed?

Kathy Stephens
Guest
Kathy Stephens

Is the pumpkin pie mix gluten free?

stephanie
Guest
stephanie

what do you think are the best things to dip in this dip?

erica
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erica

Hi I have a 6qt crock pot, is that too big for this receipe?

Dee Johnson
Guest
Dee Johnson

Erica, You should be able to use a small sauce pan on very low on the stove top. Just stir often so it doesn’t burn. 🙂

Rick
Guest
Rick

Is that 1 cup or whole can of pumpkin pie mix?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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