Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Vegetarian Taco

Slow Cooker Vegetarian Tacos

  • Cooking Time:

    5 hours
  • Servings:

    8-10

Ingredients

15 oz can Black Beans, rinsed and drained well
14 oz can Diced Tomatoes, not drained
1 c. Uncooked White or Brown Rice, not quick cooking
1 c. Frozen Corn Kernels
1 tsp. Chili Powder
½ tsp. Dried Oregano
¼ tsp. Chipotle Powder or Smoky Paprika
½ tsp. Hot Pepper Flakes or Cayenne Pepper
2 Garlic cloves, minced
1 tsp. Ground Cumin
1 tsp. Onion Powder
½ tsp. Celery Salt
Additional Ingredients:
12 Soft Flour/Corn or Hard Taco Shells
2 c. Shredded Crisp Lettuce
8 oz. Shredded Cheddar or Monterey Jack Cheese
8 oz. jar Taco Sauce or Salsa
1 Onion, Medium White diced
2.25 oz. Olives, Black sliced canned, drained
½ c. Sour Cream, optional

This recipe for Slow Cooker Vegetarian Tacos is a great dish to serve when you have vegetarian friends and also friends that are non-vegetarian. Serve the meat(s) as an additional ingredient, since they will be making their own! Have FUN… GREAT for a PARTY!

  1. Place all filling ingredients into a slow cooker.
  2. Cover. Cook on Low for 5 hours.
  3. Serve each person 2 taco shells or soft tacos, and allow them to create their own taco, using the additional ingredients and filling.

OPTIONAL: To change from Vegetarian you can also add ground or shredded beef and/or shredded chicken or pork!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

6
Leave a Reply

avatar
3 Comment threads
3 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
4 Comment authors
AmandaCrock Pot GirlLizRachel Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Rachel
Guest
Rachel

This was DELICIOUS. Only question – there was nowhere near enough liquid. I added about 2 cups and it was still fully evaporated by the end. It’s definitely a keeper for my family, just wondering about the liquid…

Liz
Guest
Liz

There must be a mistake because how could 1 cup uncooked rice cook in just the liquid from a 14 ounce can of tomatoes? It looks like something my family would love, otherwise.

Amanda
Guest
Amanda

I also added an extra cup of water with brown rice, and it turned out perfect!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
Share
Tweet
Pin
+1
0 Shares