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Slow Cooker Maple Salmon * *

Slow Cooker Maple Salmon

  • Cooking Time:

    1 hour on HIGH
  • Servings:

    6

Ingredients

6 Salmon fillets (fresh or frozen)
1/2 c. maple syrup
1/8 c. lime juice
1/4 c. soy sauce
2 tsp. crushed garlic
1 tsp. minced ginger root (I keep it in the freezer and grate it frozen. Very convenient!)

If you like salmon you will LOVE this recipe for Slow Cooker Maple Salmon. It’s full of flavor, tender and really moist! (and SO Easy!)

  1. Place salmon pieces in a 3 1/2 quart slow cooker
  2. Mix the sauce ingredients and pour over salmon.
  3. Cover & Crock on HIGH for 1 hour. (increase to approx. 2 hours if using frozen fish)

Note: This salmon is good hot or cold. Serve hot over rice, or serve cold by crumbling over salad or pasta. YUM!

Happy Crocking!

For over 400 more recipes, click here to get our eBook.

XOXO,

Jenn

Maple Salmon

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Tisha Hall
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Tisha Hall

Made this tonight. Super easy and tasted great!

Tiffany
Guest
Tiffany

Hi! This sounds amazing. Just wondering..if using fresh salmon filets, instead of frozen, should I adjust the time? Thanks!

Paula
Guest
Paula

I’m a bit confused. You say to cook on High for 1 hour to “frozen is fine” salmon. But here in the comments you say to reduced the time by an hour if using fresh salmon.
Can you please clarify the timing? Thanks!

Shelly
Guest
Shelly

Hi
Your recipe sounds delicious.

1)If I wanted to cook the frozen salmon on low……..
how many hours should I cook it for in the crock pot.
2) Also, after it is done can I leave it on warm or do I have to turn it off.

Thank you,
Shelly

Shelly
Guest
Shelly

Thank you

Shelly
Guest
Shelly

I made your recipe last night for my family and they loved it……. 🙂
Thank you again.

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[…] Recipe based on Get Crocked! Maple Salmon […]

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[…] Main Dishes for your Crock Pot: Green Chili Pork Easy Crock Pot Ziti Cola Chicken Best Ever Italian Beef Maple Salmon […]

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[…] Crock pot maple salmon […]

Tasha
Guest
Tasha

Fantastic my whole family loved it even my pickiest kids wanted seconds. Super easy and flavor is mild and completely takes the “fishy” taste away. Will definitely makes this again.

Keri
Guest
Keri

Do you use “real” maple syrup or Mrs. Butterworths 🙂

Kristen
Guest
Kristen

Do you leave the skin on the fish while it cooks?

kevin
Guest
kevin

i use this with ginger and maple syrup
Ponzu Lime (lemon also available)
http://www.kikkomanusa.com/homecooks/products/products_hc_details.php?pf=10602&fam=106

Ruth Cobb
Guest
Ruth Cobb

This looks so good. Love salmon. McCormick Inspirations had a seasoning for Asian Salmon with 6 little packets to use plus honey, but I can’t find it here anymore. This is remarkably similar and I could sub some honey. Thanks for the recipe and the chance to resurrect a dinner I really liked.

Beverly
Guest
Beverly

Can I substitute honey for the maple syrup?

Marian
Guest
Marian

Have a question my crockpot is a 6qt. I believe will it take longer than and hour then for it to be done. Never done salmon in a crockpot before. I will post how it turns out. :).

Becky
Guest
Becky

I have a large crock pot, but want to make only 2 or three filets of salmon. Do you think it would be okay, or would the cook time need to decrease? Thank you!

marie hennigar
Guest
marie hennigar

ginger root from produce how o I mince it and should I peel the outer skin

Nieves
Guest
Nieves

Trying this tonight! Sounds soooo good.
Thank you for all these wonderful dishes! :9

Vanessa
Guest
Vanessa

How much ginger do you think you should use if not using fresh?

Pernia
Guest
Pernia

I have tried this recipe and loved it! Have you ever tried using the maple sauce with any other type of protein?

Chrystal
Guest
Chrystal

Would this be good using cod?

Diana
Guest
Diana

What if I only want to make 2 salmon fillets? Is there any site I can go to for dividing up the amounts of all the ingredients?

Jennifer
Guest
Jennifer

How should I adjust the time/temp/etc. when making this recipe in a 6qt crockpot? I am new to using a crockpot and have only recently learned to ask this question (after I burnt Pumpkin Soup last week).

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[…] Slow-cooker Maple Salmon (1-2 hrs) […]

Rosie
Guest

How big should the salmon fillets be? (i.e.: 4 oz or 6 oz each)
Many thanks!

Rosie
Guest

Can I get an answer, please? I’m having guests tomorrow evening for dinner and I really need to know if the salmon fillets are 4 oz or 6 oz each! Thanks.

Lenka
Guest
Lenka

Can I omit ginger from the recipe ? Will it affect the taste significantly if I do so ? Thanks

Sophia
Guest
Sophia

How many ounces each fillet should be?

trackback

[…] Slow Cooker Maple Salmon has a touch of sweetness that pairs wonderfully with the fish. […]

Diana
Guest
Diana

Hi Crock Pot Girl! Is it okay to use McCormick’s ginger from my spice rack? If so, how much should I use? Thanks, Diana

Nancy
Guest
Nancy

I’m excited to try this! Recipe says 6 fillets – how many ounces per piece? (Or how many pounds total?) Any thoughts on cook time if the fillet were whole instead of individual serving size? Thank you!

Paula
Guest
Paula

My son is allergic to soy. Is there something I could substitute?

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[…] Obtenir la recette de S'incruster . […]

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[…] Get the recipe from Get Crocked. […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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