Breakfast
Slow Cooker Breakfast Casserole with Salsa
This Slow Cooker Breakfast Casserole with Salsa is a convenient and delicious way to start your day, packed with savory flavors and easy to prepare. Just layer the ingredients in your slow cooker and let it do the work!
Written byJenn Bare
Method
Step by step
- 01
Place unopened bag of frozen hash browns on a work surface and press on bag to loosen potato pieces and eliminating any large chunks.
- 02
Scatter 1/3 of the frozen potatoes into a 6-quart slow cooker. In order, top with 1/3 of the sliced sausage, 1/3 of the onion, 1/3 of the green pepper, and 1/3 of the cheese. Repeat to make 3 layers, starting with potatoes and ending with cheese.
- 03
Whisk eggs in a large mixing bowl. Add milk, chili powder, salt, and pepper, and whisk to blend well. Slowly pour milk mixture evenly over top of potato mixture, allowing it to soak in.
- 04
Cover. Cook on Low for 6-7 hours, or until the sausage is golden brown and mixture is set, but still creamy.
- 05
Scoop up servings of casserole and place on serving plates.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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