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**Slow Cooker Pumpkin Bread

Slow Cooker Pumpkin Bread

  • Cooking Time:

    2 1/2 to 3 hours
  • Servings:



1/2 c. oil
1/2 c. sugar
1/2 c. brown sugar, packed
2 eggs
15 oz. canned pumpkin (NOT pumpkin pie mix)
1 1/2 c. all-purpose flour
1 & 1/4 tsp. baking soda
1/2 tsp. salt
1 tsp. allspice (or sub 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves)

My favorite time of the year, and when I smell the wonderful aroma of pumpkin and cinnamon from the kitchen I can’t help but to get excited!

  1. Combine the “wet” ingredients in a medium sized bowl – oil, eggs and pumpkin.
  2. Stir in sugars.
  3. In another bowl, combine the remaining dry ingredients.
  4. Slowly add the dry ingredients to the wet and mix until just blended.
  5. Pour the batter into a buttered bread pan.
  6. Place the loaf pan on a wire rack in a 6-Quart or larger slow cooker.  If your slow cooker doesn’t have a wire rack insert, crumple foil to sit between the bottom of the slow cooker and the bread pan (to prevent burning.)
  7. Place a paper towel over the slow cooker and top with the lid.
  8. Cook on High for 3 hours or until a knife comes out clean when testing the bread.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Punkin Bread - Nutrition

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10 years ago

Silly question but when you say cover the top with paper towels do they go inside the crock pot? Never made bread in my crock pot before and would love to try it.
Could you include a pic of the paper towel process??

9 years ago

I have a silly question too. What is the benefit of doing it this way instead of in the oven when it seems I’m making just as many dirty dishes and it’s taking longer?

9 years ago

I have to say this bread is insanely good!!! Best pumpkin anything I’ve ever had. It was so so so so very moist. Almost like pumpkin pie. Thank you!!!

8 years ago

when do you add the sour cream? And on the instructions it says oil but there is no oil listed in the ingredients

8 years ago

How much oil? It’s not in the list of ingredients. :-/

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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