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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Pumpkin Bread

Slow Cooker Pumpkin Bread

  • Cooking Time:

    2 1/2 to 3 hours
  • Servings:

    6

Ingredients

1/2 c. oil
1/2 c. sug­ar
1/2 c. brown sug­ar, packed
2 eggs
15 oz. canned pump­kin (NOT pump­kin pie mix)
1 1/2 c. all-pur­pose flour
1 & 1/4 tsp. bak­ing soda
1/2 tsp. salt
1 tsp. all­spice (or sub 1/2 tsp. cin­na­mon, 1/2 tsp. nut­meg, 1/4 tsp. cloves)

My favorite time of the year, and when I smell the won­der­ful aro­ma of pump­kin and cin­na­mon from the kitchen I can’t help but to get excit­ed!

  1. Com­bine the “wet” ingre­di­ents in a medi­um sized bowl — oil, eggs and pump­kin.
  2. Stir in sug­ars.
  3. In anoth­er bowl, com­bine the remain­ing dry ingre­di­ents.
  4. Slow­ly add the dry ingre­di­ents to the wet and mix until just blend­ed.
  5. Pour the bat­ter into a but­tered bread pan.
  6. Place the loaf pan on a wire rack in a 6-Quart or larg­er slow cook­er.  If your slow cook­er doesn’t have a wire rack insert, crum­ple foil to sit between the bot­tom of the slow cook­er and the bread pan (to pre­vent burn­ing.)
  7. Place a paper tow­el over the slow cook­er and top with the lid.
  8. Cook on High for 3 hours or until a knife comes out clean when test­ing the bread.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Punkin Bread - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Casey
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Casey

Sil­ly ques­tion but when you say cov­er the top with paper tow­els do they go inside the crock pot? Nev­er made bread in my crock pot before and would love to try it.
Could you include a pic of the paper tow­el process??

Nancy
Guest
Nancy

I have a sil­ly ques­tion too. What is the ben­e­fit of doing it this way instead of in the oven when it seems I’m mak­ing just as many dirty dish­es and it’s tak­ing longer?

Nisha
Guest
Nisha

I have to say this bread is insane­ly good!!! Best pump­kin any­thing I’ve ever had. It was so so so so very moist. Almost like pump­kin pie. Thank you!!!

sugardogy
Guest
sugardogy

when do you add the sour cream? And on the instruc­tions it says oil but there is no oil list­ed in the ingre­di­ents

Christine
Guest
Christine

How much oil? It’s not in the list of ingre­di­ents. :-/

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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