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**Slow Cooker Bacon and Tater Tot Casserole

Slow Cooker Bacon and Tater Tot Breakfast

  • Cooking Time:

    10-12 hours
  • Servings:

    7

Ingredients

1 lb. Frozen Tater Tots (about half of a 32oz. bag)
1 lb. Bacon, cooked and crumbled or 12 oz. Package of Canadian Bacon, chopped into small pieces
1 Large White Onion, chopped
1 Green Bell Pepper, diced
2 c. Grated Sharp Cheddar Cheese
1/4 c. Grated Parmesan Cheese
8 eggs
1 c. Milk
1 tsp. Ground Mustard
1 T. Corn Starch
Salt & Pepper, to taste

 

  1. Layer ingredients in a 5 quart slow cooker starting with half of the tater tots.  Follow with half each of the bacon, onions, green peppers, and cheeses. Repeat layers again. You should have cheese on the top.
  2. Whisk the eggs, milk, ground mustard, cornstarch and some salt & pepper together in a bowl
  3. Pour egg mixture over the layers in the slow cooker.
  4. Cover. Cook on Low for 6-8 hours

Note: This recipe would be easy to double, just use your larger (6-7 quart) slow cooker!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

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Brenda
Brenda
8 years ago

Do you need to bake tater tots or pray fry first?

Tak
Tak
8 years ago

That just looks so delicious!

Heather
Heather
8 years ago

Do you have to use eggs? Would the recipe work without them?

Shelly
Shelly
7 years ago
Reply to  Heather

Any chance anyone tried this WITHOUT eggs?? Just curious to know how it comes out. Thanks!!

Kara
Kara
8 years ago

Do you think this would work without tater tots? I try to stick to a lower carb diet.

Jessica
Jessica
8 years ago

Does the bacon have to be cooked prior to crockpot or just slice uncooked and put in the pot?

Lisa Thaxton
Lisa Thaxton
8 years ago

I reallly want to make this with the items I have on hand. Was thinking of swapping out the frozen tots, with frozen sweet potato tots. Canadian bacon with real bacon bits. Subbing out the cheeses for a mexican cheese blend and the whole milk for 2%. I hate to alter people’s recipes without trying it the original way first, then modifying to our taste, just don’t have some of the exact items and would really like to try it out. Any reason you think those substitutions wouldn’t work? Thanks, Lisa!

LJ
LJ
8 years ago

I tried this recipe for an easy sleepover breakfast for eight 12 and 13 year old girls. They seemed to like it. I doubled the recipe for my oval, six quart cooker. I thought it turned out pretty dry although it’s possible I used too many tater tots (I single layered, but eyeballed it). Next time, I will add at least 6 more eggs and 1/2 milk and more cheese. That said, I will definitely try this again because it’s so simple and great to have it ready when you get up in the morning. Thanks for the recipe! Love… Read more »

Mom2the6
Mom2the6
8 years ago

Do most of your recipes serve 6?
(I’m not finding any “serves #” information anywhere.)
I’ve tried a version of this recipe for a teachers’ breakfast at my kids’ school — it was a BIG hit!!
I’m trying your’s next.
Thank you for sharing! 🙂
~Connie

Barb
Barb
8 years ago

Is the 10-12 hours for real? Even on low my crockpot would probably burn at 10 hours.
Feedback?

Vidmari Hernandez
Vidmari Hernandez
7 years ago

If I do half of the recipe, do I need to change the time of cooking?

Michelle
Michelle
7 years ago

can you use frozen hash brown patties with this recipe? Do I need to shred them or just lay them in the bottom of the crock pot?

Sara
Sara
6 years ago

The photo looks like there are mushrooms in the casserole. I love mushrooms and was thinking of adding anyway (instead of the green pepper my kids won’t eat). Would they add too much extra liquid?

Carly
Carly
6 years ago

I tried this out this last weekend. It was great – I’ll definitely make it again! I would measure the tater tots – my tot layer didn’t cover the bottom of my slow cooker, but it didn’t seem dry at all.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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