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**Slow Cooker EASY BBQ Ribs

Slow Cooker Easy Ribs

  • Cooking Time:

    7–9 hours
  • Servings:

    4

Ingredients

1 — 2 lb. bone­less pork ribs
1/3 c. maple syrup
2 T A-1 sauce
1 med. onion, chopped
1/2 tsp. gar­lic pow­der
1/4 tsp. ground black pep­per

  1. Place ribs in slow cook­er.
  2. Com­bine the remain­ing ingre­di­ents and pour over the ribs.
  3. Cov­er. Cook on Low for 7–9 hours, or until very ten­der.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Easy Pork Ribs


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Denise
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Denise

Can­not wait to try the Easy Rib recipe 🙂

Lisa
Guest
Lisa

IS this recipe real­ly for 1/2 lbs only?

Diane
Guest
Diane

Can I use bone in ribs instead.….I bought those on acci­dent

Diane
Guest
Diane

Thanks.….they were super yum­my. My fam­i­ly loved them!

Jenn
Guest
Jenn

Do you add any oth­er liq­uids or just what is on the ingre­di­ent chart to the right?

food-dood
Guest
food-dood

I am so doing this in the next cou­ple weeks. I may toss in a lit­tle bit of Show-Me BBQ sauce from near St. Louis, MO. I like the idea of the maple syrup.

Lisa
Guest

Hiyah, these sound del­ish. Would you have a sug­ges­tion for a sub­sti­tute for A1 sauce? We don’t get it in NZ so not exact­ly sure what it is. Can’t wait to five them a try. Tkx

cynlee
Guest
cynlee

I fol­lowed the recipe exact­ly, but mine didn’t come out look­ing like the pic­ture. The pic­ture looks like they have been bast­ed in bbq sauce; am I miss­ing some­thing? Thanks

JC
Guest
JC

Do you know how much fiber is in this recipe? Just curi­ous.

Debbie
Guest
Debbie

I am mak­ing this right now but there Luis alot of juice. ??? I want the thick syrupy look like the pic­ture. I fol­lowed the recipe exact­ly as is. ???? When­ev­er I cook meat in the crock pot this hap­pens — lots if juice. What am I doing wrong? It smells good and the recipes always taste good — just soupy.

Kathy
Guest
Kathy

I made this last night it came out great! I dou­bled the the spices and maple syrup because I used about 7 pounds of baby back ribs. I cooked it on high for about 5 hours. I rotat­ed the ribs so they would cook more even­ly in the sauce. I served with bbq sauce creamy Cole slaw and roast­ed pota­toes. Very good! Btw this site is awe­some!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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