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**Slow Cooker EASY BBQ Ribs

Slow Cooker Easy Ribs

  • Cooking Time:

    7-9 hours
  • Servings:

    4

Ingredients

1 - 2 lb. boneless pork ribs
1/3 c. maple syrup
2 T A-1 sauce
1 med. onion, chopped
1/2 tsp. garlic powder
1/4 tsp. ground black pepper


  1. Place ribs in slow cooker.
  2. Combine the remaining ingredients and pour over the ribs.
  3. Cover. Cook on Low for 7-9 hours, or until very tender.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Easy Pork Ribs

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Denise
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Denise

Cannot wait to try the Easy Rib recipe 🙂

Lisa
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Lisa

IS this recipe really for 1/2 lbs only?

Diane
Guest
Diane

Can I use bone in ribs instead…..I bought those on accident

Diane
Guest
Diane

Thanks…..they were super yummy. My family loved them!

Jenn
Guest
Jenn

Do you add any other liquids or just what is on the ingredient chart to the right?

food-dood
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food-dood

I am so doing this in the next couple weeks. I may toss in a little bit of Show-Me BBQ sauce from near St. Louis, MO. I like the idea of the maple syrup.

Lisa
Guest

Hiyah, these sound delish. Would you have a suggestion for a substitute for A1 sauce? We don’t get it in NZ so not exactly sure what it is. Can’t wait to five them a try. Tkx

cynlee
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cynlee

I followed the recipe exactly, but mine didn’t come out looking like the picture. The picture looks like they have been basted in bbq sauce; am I missing something? Thanks

JC
Guest
JC

Do you know how much fiber is in this recipe? Just curious.

Debbie
Guest
Debbie

I am making this right now but there Luis alot of juice. ??? I want the thick syrupy look like the picture. I followed the recipe exactly as is. ???? Whenever I cook meat in the crock pot this happens – lots if juice. What am I doing wrong? It smells good and the recipes always taste good – just soupy.

Kathy
Guest
Kathy

I made this last night it came out great! I doubled the the spices and maple syrup because I used about 7 pounds of baby back ribs. I cooked it on high for about 5 hours. I rotated the ribs so they would cook more evenly in the sauce. I served with bbq sauce creamy Cole slaw and roasted potatoes. Very good! Btw this site is awesome!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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