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**Slow Cooker EASY BBQ Ribs

Slow Cooker Easy Ribs

  • Cooking Time:

    7-9 hours
  • Servings:

    4

Ingredients

1 - 2 lb. boneless pork ribs
1/3 c. maple syrup
2 T A-1 sauce
1 med. onion, chopped
1/2 tsp. garlic powder
1/4 tsp. ground black pepper


  1. Place ribs in slow cooker.
  2. Combine the remaining ingredients and pour over the ribs.
  3. Cover. Cook on Low for 7-9 hours, or until very tender.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Easy Pork Ribs

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Denise
Denise
9 years ago

Cannot wait to try the Easy Rib recipe 🙂

Lisa
Lisa
9 years ago

IS this recipe really for 1/2 lbs only?

Diane
Diane
9 years ago

Can I use bone in ribs instead…..I bought those on accident

Diane
Diane
9 years ago

Thanks…..they were super yummy. My family loved them!

Jenn
Jenn
9 years ago

Do you add any other liquids or just what is on the ingredient chart to the right?

food-dood
food-dood
8 years ago

I am so doing this in the next couple weeks. I may toss in a little bit of Show-Me BBQ sauce from near St. Louis, MO. I like the idea of the maple syrup.

Lisa
8 years ago

Hiyah, these sound delish. Would you have a suggestion for a substitute for A1 sauce? We don’t get it in NZ so not exactly sure what it is. Can’t wait to five them a try. Tkx

cynlee
cynlee
8 years ago

I followed the recipe exactly, but mine didn’t come out looking like the picture. The picture looks like they have been basted in bbq sauce; am I missing something? Thanks

JC
JC
8 years ago

Do you know how much fiber is in this recipe? Just curious.

Debbie
Debbie
8 years ago

I am making this right now but there Luis alot of juice. ??? I want the thick syrupy look like the picture. I followed the recipe exactly as is. ???? Whenever I cook meat in the crock pot this happens – lots if juice. What am I doing wrong? It smells good and the recipes always taste good – just soupy.

Kathy
Kathy
7 years ago

I made this last night it came out great! I doubled the the spices and maple syrup because I used about 7 pounds of baby back ribs. I cooked it on high for about 5 hours. I rotated the ribs so they would cook more evenly in the sauce. I served with bbq sauce creamy Cole slaw and roasted potatoes. Very good! Btw this site is awesome!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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