Desserts
Slow Cooker Figgy Pudding
This holiday classic, Figgy Pudding, is made easily in a slow cooker, allowing you to enjoy a traditional dessert without the hassle. It’s a moist and flavorful treat featuring figs, apples, and spices, perfect for festive gatherings!
Written byJenn Bare
Method
Step by step
- 01
Butter a 2-quart mold with a tight lid.
- 02
Heat water in a large slow cooker.
- 03
Melt butter in a large bowl and stir in sugar and milk.
- 04
Add flour, baking soda, lemon zest, salt and all-spice and beat until smooth.
- 05
Stir in figs, apples, raisins and pecans. Spoon into mold.
- 06
Place lid on the mold and put inside the slow cooker (in the hot water.)
- 07
Cover. Cook for 1.5 -2 hours on Low.
- 08
Remove and cool 10 minutes before removing from mold.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →