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Slow Cooker Citrus Beef & Veggie Stir-Fry
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Slow Cooker Healthier Chicken Curry
**Slow Cooker Figgy Pudding

Slow Cooker Figgy Pudding

  • Cooking Time:

    2 Hours
  • Servings:



3 T. but­ter, melt­ed
1/2 c. milk
1/2 tsp. bak­ing soda
1/4 tsp. all­spice
3/4 c. dark brown sug­ar
2 c. all-pur­pose flour
1/2 tsp. salt
1 c. dried figs, fine­ly chopped
1 tsp. lemon zest
1 tart apple, peeled, cored, & fine­ly chopped
1/2 c. pecans, chopped
1/2 c. raisins

This hol­i­day… a must have would be Fig­gy Pud­ding, and now you can make Slow Cook­er Fig­gy Pud­ding oth­er­wise know as Christ­mas Pud­ding in your slow cook­er!

  1. But­ter a 2-quart mold with a tight lid.
  2. Heat water in a large slow cook­er.
  3. Melt but­ter in a large bowl and stir in sug­ar and milk.
  4. Add flour, bak­ing soda, lemon zest, salt and all-spice and beat until smooth.
  5. Stir in figs, apples, raisins and pecans. Spoon into mold.
  6. Place lid on the mold and put inside the slow cook­er (in the hot water.)
  7. Cov­er.  Cook for 1.5 -2 hours on Low.
  8. Remove and cool 10 min­utes before remov­ing from mold.

Vari­a­tion:  Top with whipped cream!

NOTE:  The bat­ter may appear not to cov­er figs and apple. This is nor­mal as pud­ding will rise dur­ing steam­ing.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlMichelleDeniseCarolTerri Recent comment authors
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I’m assum­ing the “raisens” and pecans go in with the figs & apples?


Where do you get the mold? Or what can you use for the mold? Should the mold be met­al, plas­tc, or ceram­ic?


I am hav­ing trou­ble visu­al­iz­ing the mold with lid that goes into the Crock­pot. Do you have a pho­to of one?


How high up the side of the mold should the water be?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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