Cooking Time:2 Hours
Ingredients3 T. butter, melted
1/2 c. milk
1/2 tsp. baking soda
1/4 tsp. allspice
3/4 c. dark brown sugar
2 c. all-purpose flour
1/2 tsp. salt
1 c. dried figs, finely chopped
1 tsp. lemon zest
1 tart apple, peeled, cored, & finely chopped
1/2 c. pecans, chopped
1/2 c. raisins
This holiday… a must have would be Figgy Pudding, and now you can make Slow Cooker Figgy Pudding otherwise know as Christmas Pudding in your slow cooker!
- Butter a 2-quart mold with a tight lid.
- Heat water in a large slow cooker.
- Melt butter in a large bowl and stir in sugar and milk.
- Add flour, baking soda, lemon zest, salt and all-spice and beat until smooth.
- Stir in figs, apples, raisins and pecans. Spoon into mold.
- Place lid on the mold and put inside the slow cooker (in the hot water.)
- Cover. Cook for 1.5 -2 hours on Low.
- Remove and cool 10 minutes before removing from mold.
Variation: Top with whipped cream!
NOTE: The batter may appear not to cover figs and apple. This is normal as pudding will rise during steaming.
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I’m assuming the “raisens” and pecans go in with the figs & apples?
Thanks Terri…you are correct, I will adjust this recipe for you and others!!! Happy Crocking!
Where do you get the mold? Or what can you use for the mold? Should the mold be metal, plastc, or ceramic?
Hi Carol, I have a glass loaf pan that I use for my mold and it works great in my 6 Quart Crock pot! Hope this helps and Happy Crocking!
I am having trouble visualizing the mold with lid that goes into the Crockpot. Do you have a photo of one?
Hello Denise, I have a glass loaf pan that I use, and I then top it with plastic wrap to make a tight lid, and it worked for me. Thanks for the question and Happy Crocking!
You can use a2 quart coffee can as well
How high up the side of the mold should the water be?
Since the condensation does not escape very much, about half way up the side should work fine! Please post back and let me know how it turned out. Love success stories! 🙂 Happy Crocking!