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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Cheesy Meatloaf

Slow Cooker Cheesy Meatloaf

  • Cooking Time:

    1 hour on High, and 3 hours and 45 minutes on Low
  • Servings:

    6

Ingredients

2 lbs. ground round
1 c. ketchup, divid­ed
1 1/2 oz. pack­age meat loaf sea­son­ing
3/4 c. fine, dry bread crumbs (store-bought)
2 eggs, large
1 c. (4 oz.) shred­ded sharp Ched­dar cheese
2 tsp. pre­pared mus­tard

  1. Com­bine beef, 1/2 cup ketchup, and next 4 ingre­di­ents in a large bowl; shape mix­ture in a 5-inch by 7–1/2-inch loaf. Place loaf in a light­ly greased 3-quart oval slow cook­er.
  2. Cov­er. Cook on High for 1 hour. Reduce heat to Low, and cook 3 hours.
  3. Remove crock from cook­er, and care­ful­ly pour grease off meat loaf; return crock to cook­er.
  4. Stir togeth­er remain­ing 1/2 cup ketchup and the mus­tard in a small bowl; spread over meat loaf.
  5. Cov­er. Con­tin­ue to cook on Low for 45 more min­utes or until ther­mome­ter insert­ed into meat loaf reg­is­ters 160 degrees.
  6. Remove meat loaf from slow cook­er, and let stand 10 min­utes before serv­ing.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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