Mains
Slow Cooker Cheesy Meatloaf
Jenn Bare's slow-cooker mains. About 1 hour on High, and 3 hours and 45 minutes on Low in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Combine beef, 1/2 cup ketchup, and next 4 ingredients in a large bowl; shape mixture in a 5-inch by 7-1/2-inch loaf. Place loaf in a lightly greased 3-quart oval slow cooker.
- 02
Cover. Cook on High for 1 hour. Reduce heat to Low, and cook 3 hours.
- 03
Remove crock from cooker, and carefully pour grease off meat loaf; return crock to cooker.
- 04
Stir together remaining 1/2 cup ketchup and the mustard in a small bowl; spread over meat loaf.
- 05
Cover. Continue to cook on Low for 45 more minutes or until thermometer inserted into meat loaf registers 160 degrees.
- 06
Remove meat loaf from slow cooker, and let stand 10 minutes before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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