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**Slow Cooker Pork Shoulder

Slow Cooker Pork Shoulder

  • Cooking Time:

    4-5 hours
  • Servings:

    10

Ingredients

3-5 lbs. pork (may use smoked pork shoulder)
1 lg. onion, sliced
2 apples, peel & cut up in pieces
2 T. chutney or 1 c. dried fruit (mixed)
1 c. apple cider or apple juice
1/2 c. water
1 or 2 garlic cloves
1 bay leaf
Salt & pepper to taste


  1. Combine all ingredients together in slow cooker.
  2. Cover. Cook on High for 4 or 5 hours.
  3. Thicken gravy.
  4. Remove bay leaf.

Slice meat and serve.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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