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Slow Cooker Panama Pork Stew

  • Cooking Time:

    7-9 hours
  • Servings:

    8

Ingredients

3 Large Sweet Potatoes, washed, peeled and chopped
15 oz. Whole Kernel Sweet Corn
18 oz. Frozen Green Beans
2 Medium Yellow Onions, chopped
2 1/2 lbs. Pork Stew Meat, 1 inch cubes
29 oz. Diced Tomatoes
3 T. Chili Powder
1 tsp. Sea Salt
1 tsp. Ground Coriander
1/2 c. Chicken Broth

 

  1. Layer potatoes, onion, and pork in the bottom of a 6-Quart slow cooker.
  2. Combine tomatoes, chicken broth and seasonings in a large bowl.  Pour over pork in the slow cooker.
  3. Cover and Cook on LOW for 7 hours.
  4. Remove pork and shred then return to the slow cooker.
  5. Stir in corn and green beans.
  6. Cover and Cook an additional 30 minutes on LOW.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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