Desserts
Slow Cooker Crustless Pumpkin Pie
This delicious crustless pumpkin pie is perfect for saving oven space on Thanksgiving day and is easy to make in a slow cooker.
Written byJenn Bare
Method
Step by step
- 01
Mix the first nine ingredients together in a large bowl.
- 02
Coat a slow cooker with non-stick spray or use a slow cooker liner.
- 03
Transfer ingredients to the slow cooker.
- 04
Cover. Cook on Low for 6 to 7 hours.
- 05
Let cool before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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