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Slow Cooker 24 Hour Italian Beef * *

Slow Cooker 24 Hour Italian Beef

  • Cooking Time:

    24 hours
  • Servings:

    8

Ingredients

5 lb. beef rump roast
2 c. water
1 pkg. au jus gravy mix
1 pkg. Italian salad dressing mix
8 oz. hot cherry peppers, drained and quartered (optional)
4 oz. pimentos, diced (optional)
8 Rolls, Italian



This recipe is great as you can make it ahead and give you time to prepare everything else, and NEVER a disappointment…. so so YUMMY!

  1. Place roast in a 6 qt. slow cooker.
  2. Combine water, gravy mix and dressing mix.
  3. Pour over roast in slow cooker.
  4. Cover. Cook on Low 12-15 hours.
  5. Remove roast and shred with 2 forks, forming strings.
  6. Add optional hot cherry peppers and/or pimentos.
  7. Cover. Cook on Low an additional 10-12 hours.

Serve on crusty Italian rolls, or rolls of your choice!

Note: Top with Provolone Cheese or cheese of your choice!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlPatricia HawnKaren Recent comment authors
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Karen
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Giardiner is great on Italian sausage and roast beef.

Patricia Hawn
Guest

I’ve used a lot of your recipes in the past, so I’m trusting you on the 24 hours of cooking.This sounds really yummy, and sure to make the house smell really nice!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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