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Slow Cooker 24 Hour Italian Beef * *

Slow Cooker 24 Hour Italian Beef

  • Cooking Time:

    24 hours
  • Servings:

    8

Ingredients

5 lb. beef rump roast
2 c. water
1 pkg. au jus gravy mix
1 pkg. Ital­ian sal­ad dress­ing mix
8 oz. hot cher­ry pep­pers, drained and quar­tered (option­al)
4 oz. pimen­tos, diced (option­al)
8 Rolls, Ital­ian


This recipe is great as you can make it ahead and give you time to pre­pare every­thing else, and NEVER a dis­ap­point­ment.… so so YUMMY!

  1. Place roast in a 6 qt. slow cook­er.
  2. Com­bine water, gravy mix and dress­ing mix.
  3. Pour over roast in slow cook­er.
  4. Cov­er. Cook on Low 12–15 hours.
  5. Remove roast and shred with 2 forks, form­ing strings.
  6. Add option­al hot cher­ry pep­pers and/or pimen­tos.
  7. Cov­er. Cook on Low an addi­tion­al 10–12 hours.

Serve on crusty Ital­ian rolls, or rolls of your choice!

Note: Top with Pro­volone Cheese or cheese of your choice!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Karen
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Gia­r­diner is great on Ital­ian sausage and roast beef.

Patricia Hawn
Guest

I’ve used a lot of your recipes in the past, so I’m trust­ing you on the 24 hours of cooking.This sounds real­ly yum­my, and sure to make the house smell real­ly nice!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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