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**Slow Cooker Salmon Bake

Slow Cooker Salmon Bake

  • Cooking Time:

    5 hours
  • Servings:



30 oz. salmon, 2 cans salmon
4 c. bread crumbs
15 oz. toma­toes, canned
1 chopped green pep­per
1 tsp. lemon juice
10 3/4 oz. cream of onion soup, canned
10 3/4 oz. cream of cel­ery soup, canned
4 eggs, well beat­en
1 tsp. gar­lic pow­der
1 tsp. Greek sea­son­ing
2 chick­en bouil­lon cubes, crushed
1/4 c. milk

  1. Use a slow cook­er lin­er for this recipe, and grease the lin­er.
  2. Com­bine all ingre­di­ents EXCEPT the cel­ery soup and milk.
  3. Trans­fer into slow cook­er.
  4. Cov­er. Cook on Low for about 5 hours.

For the top­ping:

  1. Com­bine cream of cel­ery soup with 1/4 cup of milk and heat in saucepan. (Can use addi­tion­al milk if you feel it is too thick?)
  2. Use as a sauce for salmon bake.

NOTE: You can also put some of the greek sea­son­ing to the top­ping as pic­tured!

Hap­py Crock­ing!

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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The pic­ture does not look like what I think the fin­ished prod­uct would look like. Canned salmon is already flaked, not a filet. Did you take this pho­to of your fin­ished dish?


What’s the pur­pose for the lin­er?


[…] Crock Pot Salmon Bake […]


[…] Crock Pot Salmon Bake […]

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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