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**Slow Cooker Cavatini

Slow Cooker Cavatini

  • Cooking Time:

    3–4 hours
  • Servings:



1/2 c. mac­a­roni, wheels
1/2 c. mac­a­roni, springs
1/2 c. mac­a­roni, shells
1/2 c. mac­a­roni elbows
1 lb. ham­burg­er
1 tsp. Ital­ian sea­son­ing
1/2 tsp. gar­lic pow­der
1 green pep­per, chopped
1 med. onion, chopped
4 oz. mush­rooms, canned, drained
7 oz. pep­per­oni, pkg.
32 oz. spaghet­ti sauce
2 c. Moz­zarel­la cheese, shred­ded
1 c. Ched­dar cheese, shred­ded

  1. Cook mac­a­roni and drain.
  2. Brown ham­burg­er in a large skil­let and drain. Add the onion, green pep­per, mush­rooms, spaghet­ti sauce and sea­son­ings. Let sim­mer 10 to 15 min­utes to blend fla­vors.
  3. In a medi­um to large slow cook­er, lay­er 1/2 mac­a­roni, 1/2 sauce mix­ture, 1/2 pep­per­oni, 1/2 cheese. Con­tin­ue in lay­ers until all is used end­ing with cheese on the top.
  4. Cov­er. Cook on Low for 3 to 4 hours.

NOTE: Cava­ti­ni is made with a few dif­fer­ent pas­tas, and you can cer­tain­ly use the pas­tas you have on hand, it doesn’t have to only be made with the pas­ta that are list­ed! Enjoy and Hap­py Crock­ing!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Mary Wolstenholme
Mary Wolstenholme

When you add the mac­a­roni to this recipe, should it be dry or cooked?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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